Frozen Spinach Quiche Recipe Easy: A Deliciously Simple Dish for Any Occasion

If you're looking for a quick and scrumptious meal, then this frozen spinach quiche recipe easy is just what you need. Quiche is a versatile dish that can b……

If you're looking for a quick and scrumptious meal, then this frozen spinach quiche recipe easy is just what you need. Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. It combines a flaky crust with a creamy filling, and the addition of frozen spinach not only enhances the flavor but also packs in a nutritious punch.

### Why Choose Frozen Spinach?

Frozen spinach is a fantastic ingredient for quiche, as it is convenient and readily available. Unlike fresh spinach, which can wilt quickly and may require washing and chopping, frozen spinach is pre-cooked and can be easily measured and incorporated into your dish. This means that you can whip up your frozen spinach quiche recipe easy in no time at all, making it perfect for busy weeknights or last-minute gatherings.

### Ingredients You'll Need

To make your frozen spinach quiche recipe easy, you will need the following ingredients:

- 1 pre-made pie crust (store-bought or homemade)

- 1 cup of frozen spinach, thawed and drained

- 4 large eggs

- 1 cup of milk (whole, skim, or a non-dairy alternative)

- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)

- 1/2 cup of diced onions (optional)

- Salt and pepper to taste

- A pinch of nutmeg (optional, but recommended)

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly.

2. **Prepare the Pie Crust**: If you're using a store-bought pie crust, simply place it in a pie dish and set it aside. For homemade crusts, roll out your dough and fit it into the dish, trimming any excess.

3. **Sauté the Onions**: If you’re using onions, heat a small skillet over medium heat and add a little oil or butter. Sauté the diced onions until they become translucent, about 3-5 minutes. This step adds a lovely flavor to your quiche.

4. **Mix the Filling**: In a large mixing bowl, whisk together the eggs and milk until well combined. Then, add the thawed and drained spinach, sautéed onions (if using), shredded cheese, salt, pepper, and nutmeg. Stir until everything is evenly mixed.

5. **Pour into Crust**: Carefully pour the spinach and egg mixture into the prepared pie crust. Make sure it is evenly distributed.

6. **Bake**: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.

7. **Cool and Serve**: Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This will allow the filling to set further, making it easier to slice. Serve warm or at room temperature.

### Tips for Success

- **Customization**: One of the best things about quiche is its versatility. Feel free to add other ingredients like cooked bacon, diced bell peppers, or even mushrooms to your frozen spinach quiche recipe easy to suit your taste preferences.

- **Storage**: Leftover quiche can be stored in the refrigerator for up to 3 days. It also freezes well, making it a great meal prep option. Simply wrap individual slices in plastic wrap and place them in an airtight container.

- **Serving Suggestions**: Pair your quiche with a fresh salad or some roasted vegetables for a complete meal. It also goes wonderfully with a glass of chilled white wine for a special brunch.

In conclusion, this frozen spinach quiche recipe easy is not only simple to prepare but also a delightful dish that can be enjoyed at any time of the day. With its creamy texture and savory flavors, it’s sure to impress family and friends alike. So why wait? Gather your ingredients and start creating a delicious quiche that everyone will love!