## Lebanese Kibbeh Recipe Baked: A Flavorful Journey into Traditional Middle Eastern Cuisine

### DescriptionLebanese cuisine is celebrated worldwide for its rich flavors, fresh ingredients, and intricate dishes. Among its many culinary delights, the……

### Description

Lebanese cuisine is celebrated worldwide for its rich flavors, fresh ingredients, and intricate dishes. Among its many culinary delights, the **Lebanese Kibbeh Recipe Baked** stands out as a quintessential dish that embodies the essence of Middle Eastern cooking. This traditional dish is not only delicious but also offers a glimpse into the cultural heritage of Lebanon.

Kibbeh, often referred to as the national dish of Lebanon, is a versatile dish made primarily from bulgur wheat, minced onions, and ground meat, typically lamb or beef. The **Lebanese Kibbeh Recipe Baked** is a baked version that presents a delightful combination of flavors and textures, making it a favorite for family gatherings and special occasions.

### Ingredients

To prepare a traditional **Lebanese Kibbeh Recipe Baked**, you will need the following ingredients:

- **For the Kibbeh Shell:**

- 2 cups fine bulgur wheat

- 1 pound ground lamb or beef (or a mix)

- 1 large onion, finely chopped

- 1 teaspoon ground cinnamon

- 1 teaspoon allspice

- Salt and pepper to taste

- 1/4 cup pine nuts (optional)

- 1/4 cup fresh parsley, chopped

- **For the Filling:**

- 1 pound ground lamb or beef

- 1/4 cup pine nuts, toasted

- 2 tablespoons olive oil

### Preparation Steps

1. **Soak the Bulgur:** Begin by soaking the fine bulgur wheat in warm water for about 30 minutes. Once it has absorbed the water, drain any excess and squeeze out the moisture.

2. **Make the Kibbeh Shell:** In a large bowl, combine the soaked bulgur, ground meat, chopped onion, spices, and salt. Mix well until you achieve a dough-like consistency. If you prefer a richer flavor, you can add pine nuts and parsley to the mixture.

3. **Prepare the Filling:** In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the ground meat and cook until browned. Stir in the toasted pine nuts and spices, seasoning with salt and pepper to taste. Allow the filling to cool.

4. **Assemble the Kibbeh:** Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil. Take half of the kibbeh mixture and spread it evenly across the bottom of the dish to form a base. Layer the meat filling over the base, then spread the remaining kibbeh mixture on top, smoothing it out.

5. **Bake:** Score the top layer into diamond shapes using a sharp knife to help with serving. Drizzle a bit more olive oil on top for added flavor and moisture. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crispy.

6. **Serve:** Allow the kibbeh to cool slightly before cutting into pieces. Serve warm with a side of yogurt or tahini sauce, and garnish with fresh herbs.

### Conclusion

The **Lebanese Kibbeh Recipe Baked** is not just a dish; it's an experience that brings together family and friends around the table. Its layers of flavor, from the spiced meat filling to the nutty bulgur crust, create a satisfying meal that is both hearty and wholesome. Whether you are celebrating a special occasion or simply enjoying a cozy dinner at home, this baked kibbeh will undoubtedly impress your guests and become a beloved addition to your culinary repertoire.

As you embark on this cooking adventure, remember that the beauty of kibbeh lies in its adaptability. Feel free to experiment with different fillings, such as vegetables or cheese, to suit your taste. Enjoy the process, and savor the delightful flavors of this iconic Lebanese dish!