Delicious Homemade Milk Rolls Recipe: Soft and Fluffy Treats

Are you looking to elevate your baking skills with a delightful treat that will impress family and friends alike? Look no further than this irresistible mil……

Are you looking to elevate your baking skills with a delightful treat that will impress family and friends alike? Look no further than this irresistible milk rolls recipe! These soft and fluffy rolls are perfect for breakfast, brunch, or even as a side dish for dinner. With a few simple ingredients and a little bit of love, you can create these heavenly rolls that will have everyone coming back for seconds.

### The Allure of Milk Rolls

Milk rolls are a staple in many cultures, known for their tender crumb and rich flavor. The secret to their delightful texture lies in the use of milk, which not only adds moisture but also enhances the overall flavor of the rolls. When baked, these rolls develop a golden-brown crust while remaining soft and airy on the inside. They are versatile enough to be enjoyed plain, slathered with butter, or even filled with your favorite jam or cream.

### Ingredients You’ll Need

To make the best milk rolls recipe, you’ll need the following ingredients:

- 4 cups all-purpose flour

- 1 cup whole milk (warm)

- 1/4 cup granulated sugar

- 1/4 cup unsalted butter (melted)

- 2 1/4 teaspoons active dry yeast (or 1 packet)

- 1 teaspoon salt

- 1 large egg

- Optional: additional melted butter for brushing on top

### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your rolls will rise beautifully.

2. **Mix the Dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, activated yeast mixture, and the egg. Mix until a dough begins to form.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

4. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. **Shape the Rolls**: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions (about 12-15 pieces). Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.

6. **Second Rise**: Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they have puffed up and are touching.

7. **Preheat the Oven**: While the rolls are rising, preheat your oven to 375°F (190°C).

8. **Bake the Rolls**: Once the rolls have risen, brush the tops with melted butter for a beautiful golden color. Bake in the preheated oven for about 20-25 minutes or until they are golden brown.

9. **Cool and Serve**: Remove the rolls from the oven and let them cool slightly before serving. These milk rolls are best enjoyed warm, fresh out of the oven.

### Tips for Perfect Milk Rolls

- **Use Fresh Yeast**: Always check the expiration date on your yeast. Fresh yeast will ensure your rolls rise properly.

- **Don’t Rush the Rises**: Allowing the dough to rise adequately is crucial for achieving that soft, fluffy texture.

- **Experiment with Flavors**: Feel free to add herbs, cheese, or spices to the dough for a unique twist on the classic milk rolls recipe.

### Conclusion

This milk rolls recipe is sure to become a favorite in your household. With its simple ingredients and straightforward process, you can whip up a batch of these delightful rolls in no time. Whether you’re enjoying them with a meal or as a snack, these milk rolls are bound to bring joy to your table. So roll up your sleeves, gather your ingredients, and get ready to bake some magic!