Easy Blueberry Cheesecake Recipe with Fresh Blueberries: A Deliciously Simple Dessert for Any Occasion

### Description:If you’re looking for a dessert that combines the rich, creamy texture of cheesecake with the delightful burst of fresh blueberries, then th……

### Description:

If you’re looking for a dessert that combines the rich, creamy texture of cheesecake with the delightful burst of fresh blueberries, then this easy blueberry cheesecake recipe with fresh blueberries is just what you need. Perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a sweet treat for yourself, this cheesecake is sure to impress.

**Ingredients You'll Need**

To create this mouthwatering cheesecake, you'll need a handful of simple ingredients. Here’s what you’ll need:

- **For the crust**:

- 1 ½ cups of graham cracker crumbs

- ½ cup of granulated sugar

- ½ cup of unsalted butter, melted

- **For the filling**:

- 16 ounces of cream cheese, softened

- 1 cup of granulated sugar

- 1 teaspoon of vanilla extract

- 3 large eggs

- 1 cup of sour cream

- 1 cup of fresh blueberries (plus extra for topping)

- **For the blueberry topping**:

- 1 cup of fresh blueberries

- ¼ cup of granulated sugar

- 1 tablespoon of cornstarch

- 1 tablespoon of lemon juice

**Step-by-Step Instructions**

1. **Prepare the Crust**: Start by preheating your oven to 325°F (160°C). In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Bake for about 10 minutes, then remove it from the oven and let it cool.

2. **Make the Filling**: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and continue to beat until well combined. Mix in the vanilla extract. Add the eggs one at a time, mixing well after each addition. Finally, fold in the sour cream and fresh blueberries gently to avoid crushing them.

3. **Combine and Bake**: Pour the cheesecake filling into the cooled crust, spreading it evenly. Bake in the preheated oven for 50-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly inside for about an hour. This helps prevent cracks from forming on the surface.

4. **Prepare the Blueberry Topping**: In a small saucepan over medium heat, combine the fresh blueberries, sugar, cornstarch, and lemon juice. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool slightly.

5. **Assemble and Chill**: Once the cheesecake has cooled, pour the blueberry topping over the top. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to set properly.

6. **Serve and Enjoy**: When you’re ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled, garnished with additional fresh blueberries if desired.

**Why This Recipe is Perfect for You**

This easy blueberry cheesecake recipe with fresh blueberries is not only simple to make but also allows you to enjoy the health benefits of blueberries, which are packed with antioxidants and vitamins. The creamy texture of the cheesecake combined with the tartness of the blueberries creates a perfect balance of flavors that will leave your taste buds dancing.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and forgiving, making it ideal for anyone looking to impress their friends and family with a homemade dessert. Plus, the vibrant color of the blueberries adds an eye-catching appeal that makes this cheesecake a standout dish at any gathering.

So, gather your ingredients and get ready to whip up this delightful easy blueberry cheesecake recipe with fresh blueberries that will surely become a favorite in your dessert repertoire!