Easy Oven Baked Donut Recipe: A Simple Guide to Delicious Homemade Donuts

Are you craving a sweet treat but want to keep things simple and healthy? Look no further! This easy oven baked donut recipe will guide you through creating……

Are you craving a sweet treat but want to keep things simple and healthy? Look no further! This easy oven baked donut recipe will guide you through creating delicious, fluffy donuts right in your own kitchen. Unlike traditional fried donuts, these baked beauties are lighter, easier to make, and just as satisfying. Whether you’re looking for a quick breakfast option, a delightful snack, or a fun dessert for a gathering, this recipe has you covered.

### The Appeal of Oven Baked Donuts

Donuts are a beloved indulgence, but the frying process can be daunting and messy. With this easy oven baked donut recipe, you can enjoy all the flavor and texture of a classic donut without the hassle of frying. Baked donuts are not only healthier but also incredibly versatile. You can customize them with various flavors, toppings, and glazes, making them perfect for any occasion.

### Ingredients You Will Need

To get started with this easy oven baked donut recipe, gather the following ingredients:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1 1/2 teaspoons baking powder

- 1/4 teaspoon salt

- 1/2 teaspoon ground nutmeg (optional for flavor)

- 1/2 cup milk

- 1/4 cup melted butter

- 1 large egg

- 1 teaspoon vanilla extract

For the glaze (optional):

- 1 cup powdered sugar

- 2 tablespoons milk

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly.

2. **Prepare the Donut Pan**: Grease a donut pan with non-stick cooking spray or butter. This will prevent the donuts from sticking and make it easier to remove them once baked.

3. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. Whisk the ingredients together until they are well blended, ensuring that the baking powder is evenly distributed.

4. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make sure the butter is not too hot, as this could cook the egg when combined.

5. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donuts.

6. **Fill the Donut Pan**: Using a piping bag or a spoon, fill each donut cavity about two-thirds full with the batter. This allows room for the donuts to rise without overflowing.

7. **Bake**: Place the donut pan in the preheated oven and bake for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

8. **Cool**: Once baked, remove the pan from the oven and let it cool for a few minutes before transferring the donuts to a wire rack to cool completely.

### Adding the Finishing Touches

While the donuts cool, you can prepare the glaze if desired. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled donuts for a sweet finish. You can also sprinkle them with cinnamon sugar, chocolate, or your favorite toppings to add a personal touch.

### Enjoy Your Homemade Treats

Now that you’ve mastered this easy oven baked donut recipe, you can enjoy these delightful treats any time you like! They’re perfect for breakfast, parties, or simply as a sweet snack. The best part is that you can experiment with various flavors and toppings to create your own signature donut. So, gather your ingredients and start baking—your taste buds will thank you!