Delicious Homemade Bread Recipe with Dried Active Yeast: A Step-by-Step Guide for Perfect Loaves

#### Description:Baking bread at home can be one of the most rewarding culinary experiences. The aroma of freshly baked bread wafting through your kitchen i……

#### Description:

Baking bread at home can be one of the most rewarding culinary experiences. The aroma of freshly baked bread wafting through your kitchen is simply irresistible. If you’ve ever wanted to master the art of bread-making, this bread recipe with dried active yeast is perfect for you. In this comprehensive guide, we will walk you through every step of the process, ensuring that you achieve that perfect loaf every time.

#### Understanding Dried Active Yeast

Before diving into the recipe, it’s essential to understand what dried active yeast is. Yeast is a living organism that ferments sugars, producing carbon dioxide and alcohol, which causes the dough to rise. Dried active yeast is a convenient form of yeast that can be stored for long periods. It’s essential to activate it before incorporating it into your dough. To do this, simply mix it with warm water (between 100°F to 110°F) and a pinch of sugar, allowing it to sit for about 5-10 minutes until it becomes frothy.

#### Ingredients for the Perfect Bread

For our bread recipe with dried active yeast, you will need the following ingredients:

- 4 cups of all-purpose flour (plus extra for dusting)

- 2 teaspoons of salt

- 1 tablespoon of sugar

- 2 teaspoons of dried active yeast

- 1 ½ cups of warm water (about 110°F)

- 2 tablespoons of olive oil (optional, for added flavor)

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and dried active yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour and salt. Mix thoroughly to ensure that the salt is evenly distributed throughout the flour.

3. **Combine Wet and Dry Ingredients**: Create a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.

4. **Knead the Dough**: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a little more flour as needed.

5. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6. **Shape the Loaf**: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. You can place it in a greased loaf pan or shape it into a round boule for a rustic look.

7. **Second Rise**: Cover the shaped dough with a cloth and let it rise again for about 30-45 minutes, or until it has puffed up.

8. **Preheat the Oven**: While the dough is rising, preheat your oven to 375°F (190°C). If you want a crusty loaf, place a shallow pan with water on the bottom rack of the oven to create steam.

9. **Bake the Bread**: Once the dough has risen, place it in the oven and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. **Cool and Enjoy**: Remove the bread from the oven and let it cool on a wire rack. Resist the urge to cut into it right away; allowing it to cool completely will enhance the texture and flavor.

#### Final Thoughts

This bread recipe with dried active yeast is a fantastic way to introduce yourself to the art of bread-making. Not only is it simple and straightforward, but it also allows for creativity. Feel free to experiment by adding herbs, cheese, or even nuts and dried fruits to customize your loaf. Whether you're making sandwiches, toast, or simply enjoying a slice with butter, this homemade bread is sure to impress. Happy baking!