Slow-Cooked Corned Beef Recipe: A Classic Comfort Food with a Modern Twist
Guide or Summary：IngredientsInstructionsBenefits of Slow-Cooking Corned BeefStorage and ReheatingIngredients- 3-4 lbs corned beef brisket- 2 tablespoons oli……
Guide or Summary：
Ingredients
- 3-4 lbs corned beef brisket
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried mustard
- 1 bay leaf
- 4 cups beef broth
- 1 cup dry red wine (optional)
- 4 medium carrots, peeled and chopped
- 4 large potatoes, peeled and chopped
- Salt and pepper to taste
Instructions
1. Begin by seasoning the corned beef brisket generously with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add the smoked paprika, dried thyme, and dried mustard to the skillet, stirring well to combine. Cook for an additional 1-2 minutes until fragrant.
3. Transfer the seasoned onion and garlic mixture to the bottom of a slow cooker. Place the corned beef brisket on top of the onion mixture.
4. In a separate bowl, combine the beef broth and dry red wine (if using). Pour the broth mixture over the corned beef, making sure it covers the meat completely.
5. Add the chopped carrots and potatoes to the slow cooker, spreading them evenly around the corned beef.
6. Place the bay leaf on top of the corned beef, adding an extra layer of flavor.
7. Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-6 hours, depending on the size of your slow cooker and the desired tenderness of the beef.
8. Once the beef is cooked to your liking, remove it from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
9. Skim off any fat from the surface of the cooking liquid and discard it. The liquid can be strained and used as a flavorful base for gravy or mashed potatoes.
10. Serve the slow-cooked corned beef with the vegetables and a hearty scoop of mashed potatoes or your favorite sides.
Benefits of Slow-Cooking Corned Beef
Slow-cooking corned beef allows the meat to become incredibly tender and flavorful. By using a low and slow cooking method, the beef retains its moisture and absorbs the flavors of the spices and vegetables. This results in a mouth-watering dish that's perfect for special occasions or cozy family dinners.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the corned beef and vegetables in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 5-7 minutes, or until heated through. Alternatively, reheat on the stovetop in a saucepan with a little bit of beef broth.
This slow-cooked corned beef recipe is a delicious and easy way to enjoy this classic comfort food. By following the simple steps and using the right ingredients, you can create a mouth-watering dish that's sure to impress. Whether you're celebrating St. Patrick's Day or just looking for a hearty and flavorful meal, this slow-cooked corned beef recipe is a must-try. Enjoy!