Apple Butter Glazed Pecan Pies: A Delightful Fall Fare
Guide or Summary：RecipeIngredientsInstructionsRecipeThe quintessential flavors of autumn are encapsulated in the rich, creamy, and slightly sweet taste of a……
Guide or Summary：
Recipe
The quintessential flavors of autumn are encapsulated in the rich, creamy, and slightly sweet taste of apple butter. This delectable spread not only elevates everyday dishes but also makes for a delightful addition to classic desserts. One such dish that benefits immensely from the presence of apple butter is the time-honored pecan pie. The combination of buttery pecans, a flaky crust, and the velvety smoothness of apple butter creates a symphony of flavors that is sure to delight your taste buds.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup apple butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream and additional pecans for garnish
Instructions
1. **Prepare the Crust**: In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use your fingertips to rub them into the flour mixture until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, while stirring with a fork until the dough just starts to come together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
2. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line a 9-inch pie dish with parchment paper, leaving an overhang for easy removal after baking.
3. **Roll Out the Crust**: On a lightly floured surface, roll out one of the chilled dough disks to a thickness of about 1/8 inch. Carefully transfer the dough to the prepared pie dish, trimming the edges and crimping them together.
4. **Bake the Crust**: Bake the crust for 15-20 minutes, or until it is lightly golden. Remove from the oven and let it cool completely.
5. **Prepare the Filling**: While the crust cools, prepare the filling. In a large bowl, combine the pecan halves, brown sugar, and apple butter. In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, and nutmeg. Pour the egg mixture over the pecan mixture and stir until well combined.
6. **Fill the Crust**: Pour the pecan mixture into the cooled crust, spreading it out evenly.
7. **Bake the Pie**: Return the pie to the oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool completely on a wire rack.
8. **Serve**: Once cooled, slice the pie and serve with a dollop of whipped cream and a few additional pecans for garnish. Enjoy the rich, caramel-like flavors of apple butter and pecans in this autumnal delight.
This Apple Butter Glazed Pecan Pie is a delightful way to celebrate the flavors of fall. The combination of warm, nutty pecans and the sweet, slightly tangy taste of apple butter creates a pie that is sure to impress. Whether you're hosting a Thanksgiving feast or simply craving a sweet treat, this recipe is a must-try for anyone who loves the rich, comforting flavors of autumn. So why not give it a try and let the aroma of apple butter and pecans fill your home this season?