Delicious Ham Recipes for Holiday Feasts

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Guide or Summary:Delicious Ham Recipes for Holiday FeastsWhen it comes to preparing a memorable holiday feast, few dishes can rival the timeless appeal of a……

Guide or Summary:

  1. Delicious Ham Recipes for Holiday Feasts

When it comes to preparing a memorable holiday feast, few dishes can rival the timeless appeal of a well-prepared ham. This succulent cut of meat, often glazed and baked to perfection, is a staple in many households during festive seasons. In this article, we will explore a variety of delicious ham recipes that are sure to impress your guests and make your holiday feasts truly unforgettable.

Delicious Ham Recipes for Holiday Feasts

One of the most popular ways to prepare ham is by glazing it with a mixture of sweet and savory ingredients. A classic honey-glazed ham is a perennial favorite. To make this dish, you will need a fully cooked bone-in ham, honey, brown sugar, Dijon mustard, cloves, and a touch of cinnamon. The combination of these ingredients creates a sticky, flavorful glaze that caramelizes beautifully in the oven.

Start by preheating your oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern. This not only adds a decorative touch but also allows the glaze to penetrate the meat. In a small bowl, mix together 1 cup of honey, 1/2 cup of brown sugar, 2 tablespoons of Dijon mustard, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground cinnamon. Brush the glaze generously over the ham, making sure to get into the scored cuts.

 Delicious Ham Recipes for Holiday Feasts

Cover the ham loosely with aluminum foil and bake for about 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and form a beautiful crust. Once the internal temperature of the ham reaches 140°F (60°C), it is ready to be served. Let it rest for 10 minutes before slicing.

Another delightful ham recipe is the pineapple-glazed ham. This tropical twist adds a burst of fruity flavor that pairs perfectly with the savory ham. For this recipe, you will need a fully cooked ham, a can of pineapple slices, brown sugar, yellow mustard, and maraschino cherries.

Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and arrange the pineapple slices on top, securing them with toothpicks. In a small bowl, mix together 1 cup of brown sugar and 2 tablespoons of yellow mustard. Spread this mixture over the ham and pineapple slices. Add a maraschino cherry to the center of each pineapple ring for a festive touch.

 Delicious Ham Recipes for Holiday Feasts

Cover the ham loosely with aluminum foil and bake for about 1 1/2 to 2 hours, basting with the pan juices every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. Once the internal temperature of the ham reaches 140°F (60°C), it is ready to be served. Let it rest for 10 minutes before slicing.

For those who prefer a savory option, a mustard-crusted ham is an excellent choice. This recipe combines the tangy flavor of mustard with the rich taste of ham. You will need a fully cooked ham, Dijon mustard, brown sugar, and breadcrumbs.

Preheat your oven to 325°F (165°C). Place the ham in a roasting pan. In a small bowl, mix together 1/2 cup of Dijon mustard and 1/2 cup of brown sugar. Spread this mixture over the ham. Sprinkle 1 cup of breadcrumbs evenly over the mustard mixture, pressing gently to adhere.

 Delicious Ham Recipes for Holiday Feasts

Cover the ham loosely with aluminum foil and bake for about 1 1/2 to 2 hours, basting with the pan juices every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the crust to become golden and crispy. Once the internal temperature of the ham reaches 140°F (60°C), it is ready to be served. Let it rest for 10 minutes before slicing.

In conclusion, ham is a versatile and delicious centerpiece for any holiday feast. Whether you prefer a sweet honey-glazed ham, a fruity pineapple-glazed ham, or a savory mustard-crusted ham, these recipes are sure to delight your family and friends. With a little preparation and a lot of love, your holiday feasts will be a resounding success.