How to Make Delicious Shami Kabab Recipe with Beef: A Step-by-Step Guide
Guide or Summary：Shami Kabab Recipe BeefIngredientsInstructionsShami Kabab Recipe BeefIngredients- 1 kg beef minced (preferably shoulder or chuck)- 1 medium……
Guide or Summary：
Shami Kabab Recipe Beef
Ingredients
- 1 kg beef minced (preferably shoulder or chuck)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon cumin seeds, roasted and ground
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder
- Salt, to taste
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 2 tablespoons water
- Wooden skewers or metal skewers
Instructions
1. Preparation: Begin by preparing all your ingredients. Chop the onion finely, mince the garlic, grate the ginger, and chop the coriander and mint leaves. Set these aside.
2. Marination: In a large mixing bowl, combine the minced beef, chopped onion, minced garlic, and grated ginger. Add in the roasted and ground cumin seeds, coriander powder, turmeric powder, garam masala powder, red chili powder, and salt. Mix everything well until the spices are evenly distributed.
3. Adding Fresh Herbs: Pour in the chopped coriander and mint leaves. Stir to combine, ensuring the herbs are well incorporated into the meat mixture.
4. Finishing Touches: Add lemon juice for a burst of freshness and a touch of acidity. Mix in oil and water to help bind the mixture together. The consistency should be slightly moist and sticky, but not too wet.
5. Shaping the Kababs: Take a handful of the meat mixture and shape it into an oblong patty. Repeat this process until all the mixture is used up. Make sure each patty is of a uniform thickness to ensure even cooking.
6. Skewering: Thread the patties onto skewers, either wooden or metal. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
7. Preheating the Grill: Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan to cook the kababs.
8. Cooking: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the kababs are nicely charred and the meat is cooked through. For an extra crispy texture, you can flip the skewers once halfway through the cooking time.
9. Serving: Once the kababs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with your choice of accompaniments such as grilled vegetables, raita, or a side of rice and naan.
This Shami Kabab Recipe Beef is a delightful and flavorful dish that is perfect for any occasion. The combination of tender, juicy beef with aromatic spices and fresh herbs creates a mouthwatering experience that will leave your taste buds craving for more. Follow these simple steps to make your own delicious Shami Kabab at home and impress your family and friends with your culinary skills. Enjoy!