Scallop Corn Delight: A Creamy & Savory Scalloped Corn Casserole Recipe
Guide or Summary：Scallop CornCasseroleRecipeScallop CornEmbark on a culinary journey where simplicity meets sophistication with our irresistible Scallop Cor……
Guide or Summary：
Scallop Corn
Embark on a culinary journey where simplicity meets sophistication with our irresistible Scallop Corn Delight. This creamy and savory Scalloped Corn Casserole is a delightful fusion of classic comfort food and gourmet flavors, making it the perfect dish for any occasion. Whether you're entertaining guests or simply craving a heartwarming meal, this recipe is sure to impress.
Casserole
Dive into the world of casseroles with our mouthwatering Scallop Corn Delight. This casserole is not just a dish; it's an experience that combines the richness of corn with the indulgence of a creamy sauce, creating a symphony of flavors that will leave your taste buds dancing. With its golden-brown top and gooey interior, this Scallop Corn Casserole is sure to become a family favorite.
Recipe
**Ingredients:**
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (15-ounce) can cream of corn
- 1 (8-ounce) can cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and reaches the perfect golden-brown finish.
2. **Prepare the Corn:** If using fresh corn, remove the husks and silk, and slice off the bottom knob. Cut off the top knob and remove the kernels from the cob. Alternatively, if using frozen corn, thaw it in the microwave or on the stovetop.
3. **Sauté the Vegetables:** In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until the vegetables are tender, about 5 minutes. This step adds depth and flavor to your casserole.
4. **Combine the Ingredients:** In a large mixing bowl, combine the cream of corn, cream of mushroom soup, corn kernels, heavy cream, cheddar cheese, mayonnaise, salt, black pepper, garlic powder, onion powder, and sautéed vegetables. Stir until well combined.
5. **Transfer to the Baking Dish:** Pour the casserole mixture into a greased 9x13-inch baking dish. Smooth the top with a spatula.
6. **Prepare the Topping:** In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Mix well.
7. **Add the Topping:** Sprinkle the panko and Parmesan mixture evenly over the top of the casserole.
8. **Bake:** Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
9. **Serve:** Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley or green onions, if desired.
**Tips:**
- For an extra kick of flavor, you can add a pinch of cayenne pepper or a splash of hot sauce to the casserole.
- If you prefer a more chunky texture, you can add some cooked and mashed potatoes to the casserole mixture.
- This Scallop Corn Casserole can be made ahead of time and reheated before serving, making it an excellent option for meal prep.
**Nutrition Information:**
- Calories: 400 kcal
- Protein: 14 g
- Fat: 27 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 860 mg
In conclusion, our Scallop Corn Delight is a decadent and delicious Scalloped Corn Casserole that is sure to impress. With its creamy sauce, savory flavors, and golden-brown topping, this casserole is the ultimate comfort food that will leave you craving more. Whether you're celebrating a special occasion or simply looking for a heartwarming meal, this recipe is a must-try. So, gather your ingredients, roll up your sleeves, and let's create a Scallop Corn Delight that will become a cherished family recipe for years to come.