German Plum Kuchen Recipe: A Tempting Delight for Dessert Lovers
Guide or Summary：Plum KuchenIngredientsInstructionsEmbark on a culinary journey that promises to tantalize your taste buds with the delectable German plum k……
Guide or Summary：
Embark on a culinary journey that promises to tantalize your taste buds with the delectable German plum kuchen recipe. This mouthwatering dessert, a fusion of sweet and tart flavors, brings together the essence of traditional German baking with a contemporary twist. Whether you're a seasoned baker or a dessert enthusiast, this recipe is sure to captivate your senses and leave you craving for more.
Plum Kuchen
Plum kuchen, also known as plum cake, is a beloved German dessert that has been passed down through generations. It's a perfect blend of a buttery cake base and a sweet-tart plum filling, creating a harmonious balance of flavors that is unmatched. This recipe will guide you through the process of making a plump, juicy plum kuchen that will impress your family and friends.
Ingredients
To begin your plum kuchen adventure, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 ripe plums, pitted and sliced
- 1/4 cup granulated sugar (for the filling)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- Powdered sugar, for dusting
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. **Prepare the Cake Batter**: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
3. **Assemble the Kuchen**: Spread a thin layer of the batter evenly in the prepared cake pan. Arrange the sliced plums on top of the batter. In a small bowl, mix together the granulated sugar, lemon juice, and cornstarch. Sprinkle this mixture over the plums. Pour the remaining batter over the plums, spreading it evenly to cover the fruit.
4. **Bake**: Bake the plum kuchen for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the kuchen to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. **Finish and Serve**: Once the kuchen has cooled, dust it with powdered sugar for an elegant touch. Serve it at room temperature or chilled, and enjoy the symphony of flavors that await you.
The German plum kuchen recipe is a testament to the art of baking, offering a delightful combination of flavors that will leave you yearning for more. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this kuchen is sure to be a hit. So gather your ingredients, follow the instructions, and let the magic of this traditional German dessert enchant your taste buds. Happy baking!