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Rice Pudding Recipe Jasmine Rice: A Creamy and Delightful Dessert
Rice Pudding
Jasmine Rice
**Rice Pudding Recipe Jasmine Rice: A Creamy and Delightful Dessert**
Embark on a culinary journey to the heart of comforting desserts with this exquisite rice pudding recipe featuring jasmine rice. This classic dessert, infused with the subtle, fragrant flavors of jasmine, offers a creamy, smooth, and delectable treat that's perfect for any occasion.
**Ingredients:**
- 1 cup jasmine rice
- 2 cups water
- 1 cup milk (whole or 2%)
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional toppings: cinnamon sticks, raisins, or a drizzle of maple syrup
**Instructions:**
1. **Pre-cooking Jasmine Rice:**
- Rinse the jasmine rice thoroughly under cold water until the water runs clear.
- In a medium pot, bring 2 cups of water to a boil. Add the rinsed jasmine rice and a pinch of salt.
- Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Set aside to cool.
2. **Preparing the Pudding:**
- In a large saucepan, combine the cooked jasmine rice with 1 cup of milk and 1/4 cup of sugar.
- Stir in the vanilla extract and a pinch of salt.
- Cook over medium-low heat, stirring frequently, until the mixture thickens and comes to a gentle simmer, about 10-15 minutes.
- Reduce the heat to low and continue to cook, stirring occasionally, for another 5-10 minutes, or until the pudding reaches your desired consistency. Be careful not to overcook; the pudding should be creamy and smooth.
3. **Cooling and Serving:**
- Remove the saucepan from the heat and let the pudding cool to room temperature.
- Once cooled, transfer the rice pudding to a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the pudding to set slightly.
4. **Optional Toppings:**
- Just before serving, garnish with cinnamon sticks, raisins, or a drizzle of maple syrup for an added touch of flavor and visual appeal.
**Tips:**
- For a richer pudding, you can add a splash of heavy cream or half-and-half.
- To enhance the jasmine flavor, consider adding a few cardamom pods or a touch of saffron threads to the milk before cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
**Nutritional Information:**
- Per serving (about 1 cup): Calories: 200, Protein: 4g, Carbohydrates: 37g, Fat: 4g, Sugar: 20g
This jasmine rice pudding recipe is not only a delightful dessert but also a versatile base for experimenting with various flavors and toppings. Whether you're looking for a simple, comforting treat or a sophisticated dessert for a special occasion, this creamy and aromatic rice pudding is sure to please.
Enjoy the process of transforming simple ingredients into a luxurious dessert, and impress your family and friends with this easy-to-make yet elegant rice pudding recipe featuring jasmine rice. Happy cooking!