Ultimate Roasted Hen Recipe for a Perfect Family Dinner
Guide or Summary：IngredientsPreparationCookingResting and ServingTips for SuccessWhen it comes to creating a memorable family dinner, few dishes can match t……
Guide or Summary：
When it comes to creating a memorable family dinner, few dishes can match the charm and flavor of a perfectly cooked roasted hen. This roasted hen recipe promises to deliver a succulent and flavorful bird that will be the star of your meal. Whether you are a seasoned cook or a novice in the kitchen, this guide will walk you through every step to ensure your roasted hen turns out perfect every time.
Ingredients
To start with, gather the following ingredients:
- 1 whole hen (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 4 cloves garlic, minced
- 1 lemon, quartered
- Fresh rosemary and thyme sprigs
- Salt and pepper to taste
- 1 cup chicken broth or white wine (optional for basting)
Preparation
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This temperature is ideal for ensuring the hen cooks evenly and the skin turns crispy.
2. **Prepare the Hen**: Rinse the hen under cold water and pat it dry with paper towels. Ensuring the hen is dry will help achieve a crispy skin. Remove any giblets from the cavity if present.
3. **Season the Hen**: Rub the hen all over with olive oil and melted butter. This combination will help in creating a golden, crispy skin. Season the hen generously with salt and pepper both inside and out. Stuff the cavity with minced garlic, lemon quarters, and a few sprigs of rosemary and thyme.
4. **Truss the Hen**: Trussing the hen helps it cook evenly and keeps the stuffing in place. Use kitchen twine to tie the legs together and tuck the wings under the body.
Cooking
1. **Roasting Pan**: Place the hen on a roasting rack in a shallow roasting pan. This allows air to circulate around the bird, promoting even cooking.
2. **Roast the Hen**: Roast the hen in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. If desired, baste the hen with chicken broth or white wine every 30 minutes to keep it moist and add flavor.
3. **Crispy Skin Tip**: For an extra crispy skin, increase the oven temperature to 425°F (220°C) for the last 15 minutes of roasting. Keep a close eye on the hen to prevent it from burning.
Resting and Serving
1. **Rest the Hen**: Once the hen is fully cooked, remove it from the oven and let it rest for at least 15 minutes before carving. Resting allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
2. **Carving the Hen**: Carve the hen by first removing the legs and thighs, followed by the wings, and then slicing the breast meat. Arrange the carved pieces on a serving platter.
3. **Serving Suggestions**: Serve the roasted hen with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. The lemon and herb stuffing can also be served alongside for added flavor.
Tips for Success
- **Quality Ingredients**: Use a high-quality hen and fresh herbs for the best flavor.
- **Patience**: Allow the hen to rest after roasting to keep it juicy.
- **Thermometer**: Use a meat thermometer to ensure the hen is cooked to the perfect temperature.
By following this roasted hen recipe, you will create a dish that is not only delicious but also a beautiful centerpiece for any family dinner. The combination of crispy skin, juicy meat, and aromatic herbs will make this roasted hen a favorite in your household. Enjoy!