Classic Meatball Recipe
Guide or Summary：IngredientsInstructionsTipsThe classic meatball recipe is a timeless dish that has been enjoyed by generations of food lovers. These succul……
Guide or Summary：
The classic meatball recipe is a timeless dish that has been enjoyed by generations of food lovers. These succulent, tender meatballs are a staple in many households around the world, and for good reason. They're easy to make, versatile, and can be enjoyed in a variety of ways—from a hearty pasta sauce to a light and fresh salad topping.
Ingredients
To make these delicious meatballs, you'll need a few key ingredients:
- 1 pound of ground beef or a mixture of beef and pork
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, pepper, and nutmeg (if using). Mix well with your hands until all the ingredients are evenly distributed.
3. Using your hands or a cookie scoop, form the mixture into small to medium-sized meatballs. Place them on the prepared baking sheet, making sure to leave some space between each ball.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting into one of the meatballs; it should be no longer pink in the center.
5. Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving. You can serve them with your favorite pasta sauce, on a salad, or even with a side of crusty bread.
Tips
- For a extra moist meatball, add a few tablespoons of milk to the mixture before forming the balls.
- If you want to add some extra flavor, you can marinate the ground beef in a mixture of olive oil, garlic, and herbs for a few hours before forming the meatballs.
- For a healthier version, you can use ground turkey or chicken instead of beef.
This classic meatball recipe is a simple yet delicious way to satisfy your cravings for hearty, savory meatballs. Whether you're making them for a family dinner or serving them at a dinner party, these meatballs are sure to be a hit. Give this recipe a try and enjoy the delicious results!