Steak Pie Scotland Recipe Discover the Ultimate Taste of Scotland: A Step-by-Step Guide to Making the Perfect Steak Pie
Guide or Summary：IntroductionIngredientsInstructionsPreparing the FillingAssembling the PieIntroductionSteak pie, also known as Cullen skink pie, is a quint……
Guide or Summary：
Introduction
Steak pie, also known as Cullen skink pie, is a quintessential Scottish dish that dates back to the 18th century. It's a hearty and delicious meal that has become a staple in Scottish cuisine. This recipe will take you on a culinary journey through Scotland, where you'll learn how to create a mouth-watering steak pie that's sure to impress your family and friends. From the tender, juicy steak to the savory, flavorful gravy, every bite is a celebration of Scotland's rich culinary heritage.
Ingredients
To make the perfect steak pie, you'll need the following ingredients:
- 1 pound of beef chuck steak, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 1 cup of frozen peas
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 pre-made puff pastry sheet
- 1 egg, beaten
Instructions
Preparing the Filling
1. In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and diced carrots to the skillet and cook for another 5 minutes, stirring occasionally.
3. Add the beef chuck steak to the skillet and brown on all sides, about 10 minutes.
4. Pour in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 1 hour, or until the beef is tender.
6. Add the frozen peas to the skillet and cook for an additional 5 minutes, or until they are heated through.
Assembling the Pie
1. Preheat your oven to 375°F (190°C).
2. Transfer the beef and vegetable mixture to a large mixing bowl.
3. Roll out the puff pastry sheet on a floured surface until it's about 1/4 inch thick.
4. Cut the pastry into a large circle that's slightly larger than the diameter of your pie dish.
5. Place the pastry circle into the pie dish, pressing it gently into the bottom and sides.
6. Spoon the beef and vegetable mixture into the pastry-lined pie dish, spreading it out evenly.
7. Roll out the remaining puff pastry to make a lid for the pie. Cut a small slit in the center of the lid to allow steam to escape.
8. Place the pastry lid on top of the filling, pressing the edges together to seal.
9. Brush the top of the pastry with the beaten egg.
10. Bake the pie in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
11. Let the pie cool for a few minutes before slicing and serving.
This steak pie recipe is a true celebration of Scottish cuisine. With its tender, juicy steak and savory, flavorful gravy, every bite is a journey through Scotland's rich culinary heritage. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and let's make some delicious steak pie together!