Campbell French Onion Soup Recipe: A Classic Comfort in a Bowl
Guide or Summary：Campbell French Onion Soup BrothIngredientsInstructionsThe aroma of rich, caramelized onions, mingled with the warmth of a creamy broth, is……
Guide or Summary：
The aroma of rich, caramelized onions, mingled with the warmth of a creamy broth, is the epitome of comfort food. The classic French onion soup, with its layers of flavor and texture, is a dish that stands the test of time, offering a taste of Parisian cuisine right in your home. In this article, we will delve into the essence of this beloved soup, sharing a tantalizing recipe that utilizes Campbell's French Onion Soup Broth to bring the authentic taste of France to your kitchen.
Campbell French Onion Soup Broth
The heart of this recipe lies in the choice of broth. Campbell's French Onion Soup Broth is the perfect foundation, providing a rich, savory base that is the essence of traditional French onion soup. This broth is made with real French onion concentrate, ensuring that every spoonful is infused with the deep, caramelized flavor of caramelized onions.
Ingredients
To create this irresistible soup, you will need the following ingredients:
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup Campbell's French Onion Soup Broth
- 1 cup heavy cream
- 1 tablespoon flour
- 1 tablespoon chopped fresh parsley
- 4 slices of baguette, toasted
- 1 cup shredded Gruyère cheese
Instructions
1. **Caramelize the Onions**: Begin by heating the butter in a large, heavy-bottomed pot over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized and golden brown, about 20-25 minutes.
2. **Add Garlic and Broth**: Once the onions are caramelized, add the minced garlic and cook for an additional 1-2 minutes until fragrant. Pour in the Campbell's French Onion Soup Broth, bringing the mixture to a simmer.
3. **Thicken the Soup**: In a small bowl, whisk together the flour and heavy cream until smooth. Gradually add this mixture to the simmering soup, stirring continuously until the soup thickens and becomes creamy.
4. **Finish with Cheese and Parsley**: Stir in the shredded Gruyère cheese until it is fully melted and the soup is well-combined. Add the chopped fresh parsley for a burst of freshness.
5. **Serve with Toasted Baguette**: Ladle the soup into bowls and top each serving with a slice of toasted baguette. The toasted bread soaks up the delicious broth, creating a delightful contrast in textures.
This Campbell French Onion Soup Recipe is a testament to the magic that can be created with a simple, well-chosen broth. By using Campbell's French Onion Soup Broth, you can easily recreate the depth and richness of the beloved French onion soup, bringing a taste of Paris to your dining table. Whether enjoyed as a comforting meal on a chilly evening or as a sophisticated starter for a dinner party, this soup is sure to be a crowd-pleaser. Bon appétit!