Cheese Onion Pasty Recipe: A Savory Delight for Breakfast or Snack
Guide or Summary：IngredientsInstructionsEnjoying Your Cheese Onion PastiesEmbark on a culinary journey with our mouthwatering Cheese Onion Pasty recipe, a d……
Guide or Summary：
Embark on a culinary journey with our mouthwatering Cheese Onion Pasty recipe, a delightful and savory combination that serves as a perfect breakfast or snack option. This recipe not only caters to your taste buds but also aligns with SEO standards, ensuring you can enjoy the deliciousness and optimize your content for search engines.
Ingredients
To create these scrumptious pasties, you'll need the following ingredients:
- 500g plain flour
- 250g cold butter, cubed
- 1 teaspoon salt
- 2 cups of boiling water
- 1 cup grated cheddar cheese
- 1 large onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 egg, beaten
Instructions
1. Begin by combining the flour and salt in a large mixing bowl. Cut in the cold butter until the mixture resembles coarse breadcrumbs.
2. Gradually add the boiling water while mixing with a fork until a dough forms. Be careful not to overwork the dough; it should be just combined.
3. Turn the dough out onto a floured surface and knead for a few minutes until smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Preheat your oven to 200°C (400°F).
5. In a separate bowl, mix the grated cheddar cheese, finely chopped onion, fresh parsley, and dried thyme.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cutter or a glass to cut out circles of dough.
7. Spoon a tablespoon of the cheese onion mixture onto the center of each circle of dough.
8. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them together with a fork.
9. Brush the tops of the pasties with the beaten egg.
10. Place the pasties on a baking sheet lined with parchment paper.
11. Bake in the preheated oven for about 20-25 minutes, or until the pasties are golden brown and the filling is hot and bubbly.
12. Remove from the oven and let them cool for a few minutes before serving.
Enjoying Your Cheese Onion Pasties
These pasties are not only a delicious treat but also perfect for meal prep. They make a fantastic breakfast, packed with protein and fiber from the cheese and onion filling, and a satisfying snack that can be enjoyed anytime.
Whether you're looking for a comforting meal or a quick and easy snack, these Cheese Onion Pasties are sure to satisfy your cravings. Plus, with their savory flavors and flaky crust, they're sure to become a go-to recipe for anyone who loves a good pasty.
In conclusion, our Cheese Onion Pasty recipe is not only a delightful treat for your taste buds but also a fantastic way to showcase your culinary skills. With its easy-to-follow instructions and mouthwatering flavors, this recipe is sure to become a favorite in your kitchen. So why not give it a try and see how delicious and satisfying these pasties can be? Your taste buds will thank you!