8x8 Apple Crisp: A Delightful Dessert Made Simple
Guide or Summary：RecipeIngredientsInstructionsRecipeIngredients- 8 cups apples, peeled, cored, and sliced- 1/2 cup granulated sugar- 1 tablespoon lemon juic……
Guide or Summary：
Recipe
Ingredients
- 8 cups apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.
2. In a large bowl, mix the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the flour, rolled oats, brown sugar, melted butter, and salt. Mix until well combined and crumbly.
4. Sprinkle the oat mixture evenly over the top of the apples, using your hands to gently press the topping into the apples.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
6. Allow the apple crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This 8x8 apple crisp recipe is a simple and delicious dessert that anyone can make. The combination of sweet apples, warm spices, and a crispy oat topping makes for a perfect fall or winter dessert. Plus, it's easy to customize – you can adjust the amount of sugar, spices, or oats to suit your taste.
The key to a great apple crisp is the quality of the apples you use. Choose firm, sweet apples like Granny Smith, Honeycrisp, or Braeburn for the best results. And don't forget to slice the apples thinly – this will ensure they cook evenly and become tender.
The oat topping is another essential component of this recipe. It provides a satisfying crunch and adds a nice contrast to the soft, sweet apples. You can use rolled oats or quick oats for the topping, but rolled oats will give you a more pronounced texture.
Finally, the lemon juice in the apple mixture helps to prevent the apples from turning brown and adds a bright, fresh flavor to the dish.
Overall, this 8x8 apple crisp recipe is a great way to enjoy the flavors of fall and winter. It's easy to make, can be prepared ahead of time, and is sure to please a crowd. Plus, it's a healthy alternative to traditional desserts, as it's low in fat and high in fiber. So why not give this recipe a try and make a delicious apple crisp today?