Ribs on the Grill Recipe
Guide or Summary：How to Make the Best Ribs on the GrillIngredientsInstructionsPreparing the RibsCooking the RibsFinishing the RibsEnjoying the RibsHow to Ma……
Guide or Summary：
- How to Make the Best Ribs on the Grill
- Ingredients
- Instructions
- Preparing the Ribs
- Cooking the Ribs
- Finishing the Ribs
- Enjoying the Ribs
How to Make the Best Ribs on the Grill
Ingredients
- 2 racks of ribs (about 4 pounds total)
- Salt and pepper to taste
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional for heat)
- 1 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of olive oil
- Wooden or paper towels
Instructions
Preparing the Ribs
1. Preheat your grill to medium heat. If you're using a charcoal grill, light the charcoal and let it burn until covered with a thin layer of ash. If you're using a gas grill, preheat on medium heat for about 10 minutes.
2. While the grill is heating up, prepare the rub. In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and cayenne pepper. This will be your dry rub.
3. Remove the racks of ribs from the packaging and trim off the excess fat. If the ribs are particularly fatty, you may want to trim them further to ensure even cooking.
4. Rub the ribs generously with the dry rub, making sure to coat them evenly. You can use your hands or a paper towel to help distribute the rub.
Cooking the Ribs
5. Once your grill is hot, place the ribs on the grill, bone side up. If you're using a charcoal grill, place the ribs on the cooler side of the grill to prevent them from burning.
6. Cover the grill with the lid and let the ribs cook for about 1 hour. You may need to adjust the temperature if the ribs are cooking too quickly or too slowly.
7. After 1 hour, remove the ribs from the grill and wrap them in aluminum foil. Place them in a warm place for about 30 minutes. This will allow the ribs to rest and absorb the flavors of the rub.
Finishing the Ribs
8. While the ribs are resting, prepare the glaze. In a small saucepan, combine the brown sugar, apple cider vinegar, water, and olive oil. Bring the mixture to a boil over medium heat, stirring occasionally.
9. Reduce the heat to low and let the glaze simmer for about 10 minutes, or until the sugar has dissolved and the glaze has thickened slightly.
10. After the ribs have rested for 30 minutes, remove the foil and place the ribs back on the grill, bone side down. Brush the ribs generously with the glaze, making sure to cover them evenly.
11. Cover the grill with the lid and let the ribs cook for another 10-15 minutes, or until the glaze has caramelized and the ribs are tender.
12. Remove the ribs from the grill and let them cool for a few minutes before slicing them into individual servings.
Enjoying the Ribs
13. Serve the ribs hot with your favorite sides, such as coleslaw, baked beans, or corn on the cob. Enjoy your delicious and juicy ribs on the grill!
Cooking ribs on the grill is a fun and delicious way to enjoy a summer barbecue. With this recipe, you'll be able to make tender, juicy ribs that are sure to impress your family and friends. Whether you're a seasoned grill master or a novice cook, this recipe is easy to follow and will guarantee you a mouthwatering meal. So fire up the grill, prepare your ribs, and get ready to enjoy some delicious ribs on the grill!