Chicken Pate Recipe Jamie Oliver: A Luxurious Spread with a Twist
Guide or Summary：Ingredients and EquipmentIngredients:Equipment:MethodPreparing the Chicken:Cooking the Pancetta and Onion:Blending the Ingredients:Finishin……
Guide or Summary：
- Ingredients and Equipment
- Ingredients:
- Equipment:
- Method
- Preparing the Chicken:
- Cooking the Pancetta and Onion:
- Blending the Ingredients:
- Finishing the Pate:
- Setting the Pate:
- Serving Suggestions:
Dive into the world of gourmet cooking with Jamie Oliver's mouthwatering chicken pate recipe. This decadent spread is not just a dish to savor; it's an art form that elevates your culinary creations to new heights. With a rich and velvety texture, this pate is a feast for the senses, perfect for sophisticated dinner parties or as a special treat for yourself.
Ingredients and Equipment
To embark on this culinary journey, you'll need a list of high-quality ingredients and some essential kitchen equipment.
Ingredients:
- 1.5 kg chicken thighs, skin on
- 150g pancetta or bacon, diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 50g fresh parsley, chopped
- 50g fresh chives, chopped
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp tarragon, chopped
- 2 egg yolks
- 1 tbsp lemon juice
- Salt and freshly ground black pepper, to taste
- 200ml chicken stock
- 50ml heavy cream
Equipment:
- Food processor or blender
- Large saucepan
- Mixing bowl
- Whisk
- Piping bag or serving dish
Method
Preparing the Chicken:
Start by preheating your oven to 180°C (350°F). Season the chicken thighs generously with salt and pepper. In a large saucepan, heat a little oil over medium heat. Once hot, add the chicken thighs, skin-side down, and cook until the skin is golden brown, about 5-7 minutes. Flip the thighs and cook for another 5-7 minutes until the chicken is cooked through. Remove the chicken from the pan and let it cool slightly before shredding the meat.
Cooking the Pancetta and Onion:
While the chicken is cooking, start preparing the base for your pate. In the same saucepan, cook the diced pancetta or bacon over medium heat until it's crispy. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
Blending the Ingredients:
Transfer the cooked pancetta and onion mixture to the food processor or blender. Add the shredded chicken, chopped parsley, chives, Dijon mustard, whole grain mustard, tarragon, egg yolks, lemon juice, and a pinch of salt and pepper. Blend until the mixture is smooth and well combined.
Finishing the Pate:
In a small saucepan, heat the chicken stock until it's hot but not boiling. Slowly pour the hot stock into the chicken mixture, whisking constantly to combine. Add the heavy cream and continue to whisk until the pate is smooth and creamy.
Setting the Pate:
Transfer the chicken pate to a piping bag or a serving dish. Pipe or spread the pate evenly in a neat layer, smoothing the top with a spatula. Cover the pate with plastic wrap and refrigerate for at least 2 hours, or until set.
Serving Suggestions:
Serve your chicken pate with slices of toasted brioche, fresh baguette, or crackers. Garnish with chopped chives or a sprig of fresh parsley for an extra touch of elegance. This pate pairs beautifully with a crisp glass of white wine or a smooth red, making it the perfect centerpiece for any sophisticated dining experience.
Jamie Oliver's chicken pate recipe is a masterpiece that combines the rich flavors of chicken with the savory notes of pancetta, creating a luxurious spread that's sure to impress. With its velvety texture and aromatic spices, this pate is a true gourmet delight. Whether you're hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to become a beloved favorite in your kitchen. So gather your ingredients, roll up your sleeves, and let Jamie Oliver's expertise guide you through the art of creating a delectable chicken pate that's sure to tantalize your taste buds.