Quick Bolognese Recipe: A Flavorful and Efficient Meat Sauce for Your Pasta
Guide or Summary：IngredientsInstructionsWhy This Recipe Stands OutEmbark on a culinary journey with our quick bolognese recipe, where the essence of traditi……
Guide or Summary：
Embark on a culinary journey with our quick bolognese recipe, where the essence of traditional Italian flavors meets the convenience of modern cooking techniques. This delectable meat sauce, traditionally known as Bolognese, is a staple in Italian cuisine, and our rendition promises to deliver authentic taste with minimal effort. Perfectly suited for busy weeknights, this recipe ensures that you can savor the rich and savory flavors of Bolognese without sacrificing quality or time.
Ingredients
To craft this irresistible quick bolognese, you'll need the following ingredients:
- 1 pound ground beef or a mixture of beef and pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
1. **Preparation**: Begin by heating a large skillet over medium heat. Add the olive oil and allow it to coat the surface. Once the oil is hot, add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic, chopped carrot, and celery, and continue cooking for another 3-4 minutes until the vegetables soften slightly.
2. **Brown the Meat**: Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it's browned and no longer pink. Drain any excess fat, as this will help create a lighter sauce.
3. **Combine Sauce Ingredients**: Pour in the crushed tomatoes, tomato paste, beef broth, balsamic vinegar, sugar, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine all the ingredients evenly.
4. **Simmer**: Reduce the heat to low and let the sauce simmer for about 20-30 minutes. This step allows the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.
5. **Adjust Seasoning**: Taste the sauce and adjust the seasoning as needed. If it's too acidic, add a little more sugar. If it's too salty, add a splash of water and bring it to a simmer.
6. **Serve**: Your quick bolognese is now ready to be served. Pour it over your favorite pasta, garnish with freshly grated Parmesan cheese, and enjoy the comforting embrace of authentic Italian flavors.
Why This Recipe Stands Out
Our quick bolognese recipe is designed with efficiency in mind, yet it doesn't compromise on flavor. By using crushed tomatoes and tomato paste, we've achieved a rich and robust sauce that's ready in a fraction of the time it takes to simmer traditional Bolognese. This recipe is perfect for busy weeknights when you want to impress your family with a flavorful meal without spending hours in the kitchen.
Whether you're a seasoned home cook or a novice looking to explore Italian cuisine, this quick bolognese recipe offers a delicious and satisfying experience. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that promises to bring the essence of Italy to your dinner table. Buon appetito!