How to Make Delicious Meat Empanadas: A Step-by-Step Recipe Guide
Guide or Summary：Ingredients:Instructions:Preparing the Dough:Preparing the Filling:Assembling the Empanadas:Enjoy Your Delicious Meat Empanadas:Empanadas……
Guide or Summary：
- Ingredients:
- Instructions:
- Preparing the Dough:
- Preparing the Filling:
- Assembling the Empanadas:
- Enjoy Your Delicious Meat Empanadas:
Empanadas, those delectable pastries filled with succulent meats, are a staple in the culinary world, especially in Latin American countries. From savory beef to spicy chicken, the variety of fillings available in empanadas only adds to their allure. If you're a fan of these scrumptious treats, you've come to the right place. In this comprehensive guide, we'll walk you through the process of making mouthwatering meat empanadas, ensuring that each bite is packed with flavor.
Ingredients:
To start with, let's gather the essential ingredients you'll need for your meat empanadas:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 to 3/4 cup ice water
- 1 pound ground beef (or your preferred meat)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 egg, beaten (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions:
Now, let's dive into the recipe and start making those delicious meat empanadas!
Preparing the Dough:
1. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough comes together. Be careful not to overwork the dough; it should be just enough to hold together.
3. Turn the dough out onto a lightly floured surface and knead it gently for about 2-3 minutes, until it's smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Preparing the Filling:
4. While the dough is chilling, prepare the filling. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
5. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent. Stir in the ground cumin, paprika, salt, and black pepper, cooking for an additional minute to allow the spices to release their flavors.
6. Remove the skillet from the heat and stir in the chopped parsley. Let the filling cool slightly before using it to fill your empanadas.
Assembling the Empanadas:
7. Preheat your oven to 375°F (190°C). Divide the chilled dough into 16 equal pieces, rolling each piece into a small ball.
8. On a lightly floured surface, roll out each ball of dough into a circle, about 5 inches in diameter. Spoon a generous amount of the meat filling onto the center of each circle.
9. Wet the edges of the dough with a finger dipped in water, then fold the dough over the filling, sealing the edges by pressing them together with your fingers or a fork.
10. Arrange the filled empanadas on a baking sheet lined with parchment paper. Beat the egg with a tablespoon of water to create an egg wash, then brush the tops of the empanadas with the egg wash.
11. Bake the empanadas in the preheated oven for 25-30 minutes, or until they are golden brown and the filling is hot and bubbly.
12. Remove the empanadas from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Enjoy Your Delicious Meat Empanadas:
Now that you've mastered the art of making mouthwatering meat empanadas, you can impress your friends and family with your culinary skills. These delectable pastries are perfect for a quick snack, a hearty meal, or even a festive gathering. Enjoy your homemade meat empanadas, and don't forget to share the recipe with your loved ones!