Traditional Meatloaf Recipe with Ketchup: A Classic Comfort Food
Guide or Summary：IngredientsInstructionsWhy Ketchup in Meatloaf?Embark on a culinary journey back to the heart of American comfort food with this classic re……
Guide or Summary：
Embark on a culinary journey back to the heart of American comfort food with this classic recipe for traditional meatloaf infused with the timeless flavor of ketchup. This savory masterpiece is not just a dish but a nostalgic reminder of family gatherings and home-cooked meals. As we navigate the intricate art of creating the perfect meatloaf, let's delve into the secret ingredients that make it a truly irresistible meal.
Ingredients
To recreate this beloved dish, you'll need a blend of classic ingredients that come together to form a succulent and flavorful meatloaf. Here's what you'll need:
- 1.5 pounds of ground beef (80% lean to 20% fat)
- 1 cup of breadcrumbs
- 1/2 cup of finely chopped onion
- 2 cloves of minced garlic
- 1 egg
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional, for added color and flavor)
- 2 tablespoons of olive oil
Instructions
Now that you have your ingredients ready, let's get started on crafting the perfect meatloaf.
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This will ensure a consistent and evenly cooked meatloaf.
2. **Mix the Ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, and paprika (if using). Mix everything together until well combined. The breadcrumbs act as a binder, while the ketchup adds a sweet and tangy flavor that complements the savory beef.
3. **Shape the Meatloaf:** Once the mixture is well combined, gently shape it into a loaf. You can place it in a loaf pan or, for a more rustic look, shape it on a baking sheet. Make sure to press the mixture firmly together to ensure a cohesive shape.
4. **Glaze the Meatloaf:** Before baking, brush the top of the meatloaf with olive oil. This will help to create a nice, shiny glaze and prevent it from drying out during cooking.
5. **Bake the Meatloaf:** Place the meatloaf in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C). To check for doneness, insert a meat thermometer into the thickest part of the meatloaf.
6. **Rest and Serve:** Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays moist and tender. Once rested, slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Why Ketchup in Meatloaf?
The inclusion of ketchup in this traditional meatloaf recipe is not just a matter of preference but a nod to the classic American meatloaf. Ketchup adds a sweet and tangy flavor that balances the savory beef, creating a harmonious blend of flavors. It also helps to keep the meatloaf moist and tender, making each bite a delightful experience.
In conclusion, this traditional meatloaf recipe with ketchup is a testament to the timeless appeal of comfort food. Whether you're preparing it for a family gathering or simply enjoying it on a cozy evening at home, this dish is sure to bring warmth and satisfaction to your table. So, gather your ingredients, roll up your sleeves, and let's make a meatloaf that will become a cherished favorite in your household. Enjoy!