Sugar Cookie Recipe Paula Deen: A Decadent Treat for Every Occasion
Guide or Summary：Sugar CookieIngredientsInstructionsicingSugar CookieIn the heart of the South, where comfort food reigns supreme, comes a recipe that promi……
Guide or Summary：
Sugar Cookie
In the heart of the South, where comfort food reigns supreme, comes a recipe that promises to transport your taste buds to a world of sweet delight—Paula Deen's Sugar Cookie recipe. This isn't just any sugar cookie; it's a masterpiece of culinary craftsmanship that embodies the essence of Southern hospitality and the allure of the dearest of desserts. With each batch you make, you're not just baking cookies; you're crafting memories, celebrating milestones, and showering loved ones with the sweetest form of affection.
Ingredients
To embark on this culinary journey, you'll need a carefully selected list of ingredients that Paula Deen herself has perfected over the years. The recipe calls for:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
1. **Preparation**: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or use silicone baking mats to prevent sticking.
2. **Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. **Creaming Butter and Sugar**: In a large mixing bowl, beat the softened butter and white sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
4. **Adding Egg and Vanilla**: Beat in the egg and vanilla extract until well combined.
5. **Incorporating Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. **Milk and Dough Formation**: Stir in the milk until the dough comes together. The dough should be soft but not sticky.
7. **Chilling the Dough**: Cover the dough and chill in the refrigerator for at least 1 hour. This step is crucial for achieving the perfect texture.
8. **Rolling and Cutting**: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Place the cookies onto the prepared baking sheets.
9. **Baking**: Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
icing
While the cookies are cooling, prepare the icing. In a medium bowl, combine the powdered sugar, milk, and vanilla extract until smooth. If the icing is too thick, add a few more drops of milk until it reaches your desired consistency.
Once the cookies are completely cool, drizzle or spread the icing over them. You can also decorate the cookies with additional sprinkles, candies, or edible glitter for an extra festive touch.
Paula Deen's Sugar Cookie recipe is a testament to the timeless appeal of classic desserts. With its irresistible combination of buttery, sweet, and slightly crisp texture, these cookies are sure to become a beloved treat in your kitchen. Whether you're baking them for a festive holiday celebration, a cozy family gathering, or simply as a sweet treat for yourself, these cookies are a guaranteed hit. So gather your ingredients, roll up your sleeves, and let Paula Deen's magic transform your kitchen into a place where every day is a holiday, and every cookie is a masterpiece.