Homemade Pancake Recipe No Milk: A Creamy and Delicious Alternative
Guide or Summary：FlourLeavening AgentsBinding AgentSweetenerSeasoningRecipePancakes are a beloved breakfast staple, but for those who are lactose intolerant……
Guide or Summary：
Pancakes are a beloved breakfast staple, but for those who are lactose intolerant, have dairy allergies, or simply prefer a non-dairy option, finding a delicious and satisfying recipe can be a challenge. Fear not, for we have devised a tantalizing homemade pancake recipe that excludes milk, yet promises to deliver the same fluffy texture and irresistible flavor that traditional pancakes are known for.
Flour
The foundation of our pancake recipe is a blend of all-purpose flour and almond flour. These two flours work harmoniously together to create a tender, slightly nutty pancake that stands out from the crowd. Almond flour adds a delightful crunch and a hint of richness, while the all-purpose flour provides structure and ensures that our pancakes rise beautifully.
Leavening Agents
To achieve that perfect rise, we've incorporated both baking powder and baking soda into our recipe. These leavening agents work together to create air pockets in the batter, which expand as the pancakes cook, resulting in a light and airy texture. We've opted for a balanced combination of the two, ensuring that our pancakes rise evenly and don't become too puffy or dense.
Binding Agent
Eggs are the secret ingredient that holds our pancake batter together and gives it a creamy, moist texture. The yolks add richness and help to emulsify the ingredients, while the whites provide lift and structure. For those looking for a vegan option, flaxseed meal can be used as an egg substitute. Simply mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens, then use it as a one-to-one replacement for eggs.
Sweetener
A touch of sweetness is essential in any pancake recipe. We've chosen pure maple syrup as our natural sweetener, offering a rich, caramel-like flavor that pairs beautifully with the nutty undertones of our pancakes. For a sweeter option, honey or agave nectar can also be used, while those seeking a no-sugar option can opt for stevia or a blend of spices like cinnamon and nutmeg.
Seasoning
To give our pancakes a depth of flavor, we've added a pinch of salt and a dash of vanilla extract. The salt enhances the natural sweetness of the maple syrup and balances the flavors, while the vanilla extract adds a warm, comforting aroma and taste that takes our pancakes from ordinary to extraordinary.
Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg (or 1 tablespoon flaxseed meal + 3 tablespoons water for a vegan option)
- 1 1/4 cups milk (or non-dairy milk such as almond, soy, or oat milk)
- 2 tablespoons pure maple syrup
- 1 tablespoon melted coconut oil or butter (for a dairy-free option)
Instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, beat the egg (or flaxseed meal mixture) until frothy. Add the vanilla extract, milk, maple syrup, and melted coconut oil or butter, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough pancakes.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of oil or butter.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet, making sure to leave enough space between each pancake for them to spread.
6. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown.
7. Repeat with the remaining batter, adding more oil or butter to the pan as needed.
8. Serve your homemade pancakes warm, topped with your favorite toppings such as fresh fruit, maple syrup, or a dollop of vegan butter.
This homemade pancake recipe without milk is a delightful and versatile option for anyone looking to enjoy the comforting flavors of pancakes without the dairy. With a blend of all-purpose and almond flour, a perfect balance of leavening agents, and a touch of natural sweetness, these pancakes are sure to become a family favorite. Whether enjoyed for breakfast, brunch, or even as a sweet treat for dessert, these pancakes are a delicious and satisfying alternative to traditional milk-based pancakes. So why not give this recipe a try and discover the joy of pancakes without milk? Your taste buds will thank you.