Baked Green Tomatoes Recipe: A Juicy, Delicious Twist on a Southern Classic
Guide or Summary：IntroductionIngredientsInstructionsIntroductionGreen tomatoes are a Southern staple, often enjoyed in dishes like fried green tomatoes. How……
Guide or Summary：
Introduction
Green tomatoes are a Southern staple, often enjoyed in dishes like fried green tomatoes. However, for those looking to try something new and delicious, baking green tomatoes is a fantastic alternative. This recipe offers a healthier and more flavorful way to enjoy the juicy, tangy fruit, perfect for breakfast, lunch, or dinner. Let's dive into the mouthwatering world of baked green tomatoes and discover how to make this delectable dish.
Ingredients
To make a batch of baked green tomatoes, you'll need the following ingredients:
- 6-8 large green tomatoes, sliced into 1/4-inch thick rounds
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- 2 eggs, beaten
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare the Tomatoes**: Slice the green tomatoes into 1/4-inch thick rounds. Remove the stem and any green parts.
3. **Season the Flour Mixture**: In a shallow dish, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
4. **Beat the Eggs**: In another shallow dish, beat the eggs and pour in the buttermilk. Mix well.
5. **Combine Breadcrumbs and Parmesan**: In a third shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
6. **Dip and Coat the Tomatoes**: Dip each tomato slice into the flour mixture, then into the egg and buttermilk mixture, and finally into the breadcrumb and Parmesan mixture. Make sure each slice is well-coated.
7. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper.
8. **Arrange the Tomatoes**: Place the coated tomato slices on the prepared baking sheet, ensuring they are not touching.
9. **Bake the Tomatoes**: Drizzle the tomato slices with olive oil. Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the topping is golden brown.
10. **Serve and Garnish**: Remove the baked green tomatoes from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley, if desired, and serve immediately.
Baked green tomatoes are a delightful and healthier alternative to fried green tomatoes. This recipe is easy to follow, and the end result is a mouthwatering dish that's perfect for any meal. Whether you're looking for a vegetarian option or a side dish to complement your main course, baked green tomatoes are sure to be a hit. Enjoy the sweet and tangy flavors of this Southern classic with a modern twist!