Meatless Baked Spaghetti Recipe: A Flavorful and Nutritious Comfort Food
Guide or Summary：IngredientsInstructionsIngredients- 1 pound of spaghetti- 1 jar of your favorite marinara sauce- 1 cup of ricotta cheese- 2 cups of shredde……
Guide or Summary：
Ingredients
- 1 pound of spaghetti
- 1 jar of your favorite marinara sauce
- 1 cup of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of water
- 1 tablespoon of olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, egg, dried basil, dried oregano, salt, and black pepper until well combined.
4. Add the cooked spaghetti to the ricotta mixture and toss to coat evenly.
5. Pour the marinara sauce over the spaghetti mixture and stir gently to combine.
6. In a separate bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, and water until the mixture is smooth.
7. Spread the cheese mixture evenly over the top of the spaghetti and sauce mixture.
8. Drizzle the olive oil over the cheese layer.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
This meatless baked spaghetti recipe is a delicious and satisfying alternative to traditional meat-based lasagna. It's packed with flavor and nutrition, making it a perfect dish for vegetarians and anyone looking for a healthier option. The combination of the creamy ricotta cheese, tangy marinara sauce, and gooey mozzarella cheese creates a mouthwatering dish that's sure to impress.
The recipe is easy to follow and requires only a few simple steps. First, cook the spaghetti until al dente and set it aside. Then, in a large bowl, mix together the ricotta cheese, egg, and seasonings until well combined. Add the cooked spaghetti to the ricotta mixture and toss to coat evenly. Pour the marinara sauce over the spaghetti mixture and stir gently to combine.
Next, mix together the shredded mozzarella cheese, grated Parmesan cheese, and water in a separate bowl until the mixture is smooth. Spread the cheese mixture evenly over the top of the spaghetti and sauce mixture. Drizzle the olive oil over the cheese layer and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
This dish is perfect for feeding a crowd, and it can be easily doubled or tripled to suit your needs. It's also easy to customize by adding your favorite vegetables or herbs to the recipe. Whether you're looking for a comforting and hearty meal or a delicious and nutritious dish, this meatless baked spaghetti recipe is sure to satisfy your cravings. Give it a try today and enjoy a delicious and healthy meal that the whole family will love!