Country Ribs Instant Pot Recipe: A Delectable Dish Made Easy
Guide or Summary：Instant PotCountry RibsInstant Pot Country Ribs RecipeIn the heart of the American South, country ribs are a symbol of comfort, hospitality……
Guide or Summary：
In the heart of the American South, country ribs are a symbol of comfort, hospitality, and hearty eating. These savory, slow-cooked ribs are a staple in Southern cuisine, and now, thanks to the Instant Pot, you can enjoy this beloved dish without spending hours in the kitchen. Today, we're thrilled to share with you the secret to tender, juicy country ribs that are sure to impress your family and friends, all while keeping your cooking time to a mere fraction of what traditional methods require.
Instant Pot
The Instant Pot is a versatile kitchen gadget that has transformed the way we cook. This countertop pressure cooker, rice cooker, slow cooker, steamer, sauté pan, and warmer combines multiple functions into one device, making it an invaluable tool for any home cook. Its ability to cook food quickly and efficiently, while retaining moisture and flavor, is unparalleled.
Country Ribs
Country ribs, also known as pork shoulder ribs, are cut from the pork shoulder and are known for their rich, flavorful meat. They are marinated in a variety of spices and slow-cooked to perfection, resulting in a dish that is tender, juicy, and bursting with flavor.
Instant Pot Country Ribs Recipe
Now, let's get to the good stuff – the recipe! This Instant Pot country ribs recipe is designed to deliver mouthwatering results with minimal effort. Follow these simple steps to create a dish that will have your taste buds dancing.
Ingredients:
- 3-4 pounds pork shoulder ribs
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, chopped
Instructions:
1. **Prepare the Ribs:** Start by trimming any excess fat from the pork shoulder ribs. Then, season the ribs generously with salt and pepper.
2. **Sear the Ribs:** Preheat your Instant Pot to "Sauté" mode. Add the olive oil to the pot and let it heat up for a minute. Place the seasoned ribs in the pot and sear them on all sides until they develop a nice brown crust. This should take about 3-4 minutes per side.
3. **Add the Ingredients:** Once the ribs are seared, remove them from the pot and set them aside. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent. Then, add the smoked paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Stir well to combine.
4. **Make the Sauce:** Pour in the beef broth, apple cider vinegar, brown sugar, and Worcestershire sauce. Stir everything together until the brown sugar is dissolved.
5. **Cook the Ribs:** Place the seared ribs back into the pot, nestling them into the sauce. Make sure they are fully submerged. Cover the pot with the lid and secure it in place.
6. **Cook on High Pressure:** Set the Instant Pot to "Manual" mode and cook on high pressure for 60 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, carefully release any remaining pressure.
7. **Serve:** Remove the ribs from the pot and let them rest for a few minutes. Shred the meat using two forks. Serve the country ribs with the delicious, flavorful sauce.
This Instant Pot country ribs recipe is a game-changer for anyone looking to enjoy this classic Southern dish without spending hours in the kitchen. By using the Instant Pot, you can achieve tender, juicy ribs that are bursting with flavor in a fraction of the time. So, gather your ingredients, fire up your Instant Pot, and get ready to create a dish that will become a family favorite. Happy cooking!