"Maid of Honour Cake Recipe: A Tempting Delight for Every Sweet Lover"
Guide or Summary：Maid of Honour CakeRecipeIngredientsInstructionsMaid of Honour CakeRecipeThe maid of honour cake recipe is a delightful masterpiece that st……
Guide or Summary：
Maid of Honour Cake
Recipe
The maid of honour cake recipe is a delightful masterpiece that stands out among traditional wedding cakes. This exquisite dessert is not only visually stunning but also offers a delectable taste that can satisfy every sweet lover. The combination of moist cake layers, creamy frosting, and fresh fruit toppings creates a symphony of flavors that will leave your guests mesmerized.
Ingredients
To create this stunning maid of honour cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 5 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup boiling water
- 1 cup powdered sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- Fresh fruit, such as strawberries, blueberries, and kiwi, for topping
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and vegetable oil. Begin and end with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
6. While the cakes are cooling, prepare the frosting. In a medium bowl, combine the powdered sugar, butter, heavy cream, and vanilla extract. Beat until smooth and creamy.
7. To assemble the cake, place one cake layer on a cake stand. Spread a layer of frosting over the top. Repeat with the second and third cake layers. Frost the sides of the cake with the remaining frosting.
8. Once the cake is fully assembled, chill it in the refrigerator for at least 1 hour to set the frosting.
9. Just before serving, top the cake with fresh fruit, such as strawberries, blueberries, and kiwi. This not only adds a pop of color but also enhances the flavors of the cake.
The maid of honour cake recipe is a true masterpiece that combines the best of cake, frosting, and fresh fruit. It's the perfect dessert for any special occasion, and it's sure to leave your guests raving about its delicious taste and stunning presentation. Whether you're planning a wedding or just looking for a special treat, this recipe is sure to be a hit. So why wait? Give this maid of honour cake recipe a try and see for yourself why it's a must-have for every sweet lover!