Alfajores Argentina Recipe: A Delightful Journey through Savory and Sweet

Guide or Summary：IngredientsFor the Alfajores:For the Dulce de Leche Filling:InstructionsStep 1: Prepare the AlfajoresStep 2: Shape and Bake the AlfajoresSt……

Guide or Summary：

1. Ingredients
2. For the Alfajores:
3. For the Dulce de Leche Filling:
4. Instructions
5. Step 1: Prepare the Alfajores
6. Step 2: Shape and Bake the Alfajores
7. Step 3: Make the Dulce de Leche Filling
8. Step 4: Assemble the Alfajores
9. Enjoy Your Alfajores Argentina Recipe

Embark on a culinary adventure with our Alfajores Argentina recipe, a delectable fusion of savory and sweet that epitomizes the rich culinary heritage of Argentina. Perfect for any occasion, these alfajores are not just a treat for the taste buds but a testament to the art of Argentine pastry-making.

Ingredients

To create these irresistible alfajores, you'll need:

For the Alfajores:

- 2 cups all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 large egg, lightly beaten

- 1 teaspoon vanilla extract

- Pinch of salt

For the Dulce de Leche Filling:

- 1 cup heavy cream

- 1 cup granulated sugar

- 1/2 cup water

- 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Alfajores

1. In a large mixing bowl, combine the flour, butter, and powdered sugar until well incorporated.

2. Add the beaten egg, vanilla extract, and a pinch of salt. Mix until a dough forms.

3. Divide the dough into two equal parts and shape each into a smooth ball.

4. Wrap the balls in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Shape and Bake the Alfajores

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Remove the chilled dough from the refrigerator and roll it out to a thickness of about 1/4 inch.

3. Cut the dough into circles using a cookie cutter or a glass. Place the circles on the prepared baking sheet.

4. Bake the alfajores for 12-15 minutes, or until they are light golden brown. Allow them to cool completely on the baking sheet.

Step 3: Make the Dulce de Leche Filling

1. In a medium saucepan, combine the heavy cream, granulated sugar, water, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a gentle boil.

2. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until it thickens and turns a rich caramel color.

3. Remove the saucepan from the heat and let the dulce de leche cool completely.

Step 4: Assemble the Alfajores

1. Using a small cookie cutter or a spoon, make a hole in the center of each alfajor cookie.

2. Fill each cookie with a generous spoonful of the cooled dulce de leche.

3. Top each filled cookie with another cookie to create a sandwich.

4. Dust the tops of the alfajores with a little powdered sugar for a touch of elegance.

Enjoy Your Alfajores Argentina Recipe

These Alfajores Argentina are not just a treat but a masterpiece that combines the rich flavors of Argentina. The buttery, flaky alfajores paired with the creamy, caramel-like dulce de leche filling create a symphony of flavors that is sure to delight your senses. Whether you're hosting a party or simply craving a sweet treat, these alfajores are the perfect choice. Enjoy your delicious homemade Alfajores Argentina!