Cracker Snack Recipe: Create Your Own Delicious and Crunchy Treats
Guide or Summary：IngredientsInstructionsRecipe TipsWhy You'll Love This RecipeIngredients- 1 cup all-purpose flour- 1/2 cup unsalted butter, softened- 1/2 t……
Guide or Summary：
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, salt, garlic powder, onion powder, paprika, and black pepper. Mix well.
3. Add the softened butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and add the beaten egg. Stir until the dough comes together.
5. Fold in the shredded cheddar cheese.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters or a sharp knife to cut the dough into your desired shapes.
7. Place the cutouts on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake for 10-12 minutes, or until the crackers are golden brown and crisp.
9. Remove from the oven and let cool on the baking sheet for a few minutes. Then, transfer the crackers to a wire rack to cool completely.
Recipe Tips
- For a softer cracker, reduce the amount of flour by 1/4 cup.
- To add extra flavor, sprinkle with dried herbs like rosemary, thyme, or parsley before baking.
- Store the crackers in an airtight container at room temperature for up to 1 week.
Why You'll Love This Recipe
This cracker snack recipe is perfect for anyone looking to create their own homemade crackers. It's easy to follow, and the result is a delicious and crunchy treat that's perfect for snacking or serving as an appetizer. Plus, the addition of cheese makes these crackers extra flavorful and satisfying. Give this recipe a try and enjoy the benefits of fresh, homemade crackers in your kitchen!