Sweet Sticky Ribs Recipe: A Tempting Journey to Satisfying Delight
Guide or Summary：IntroductionIngredientsPreparationCooking the RibsFinishing TouchesIntroductionWho doesn't love a good ribs recipe? The thought of tender……
Guide or Summary：
Introduction
Who doesn't love a good ribs recipe? The thought of tender, juicy ribs slathered in a sweet and sticky glaze is enough to make anyone's mouth water. In this article, we'll take you on a delicious journey to create the perfect sweet sticky ribs that will have your guests coming back for more. This recipe is not just about cooking; it's about crafting a mouthwatering dish that will leave your taste buds dancing with joy.
Ingredients
To make these irresistible sweet sticky ribs, you'll need the following ingredients:
- 2 racks of ribs (approximately 4 pounds each)
- 1 cup of brown sugar
- 1 cup of ketchup
- 1/2 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of liquid smoke
- 2 tablespoons of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- Salt, to taste
Preparation
Before we dive into the cooking process, let's prepare our ribs. Start by removing the ribs from the packaging and trimming off any excess fat or silverskin. If the ribs are still a bit tough, you can marinate them in a mixture of water, salt, and pepper for at least 2 hours or overnight in the refrigerator.
Once the ribs are ready, preheat your oven to 300°F (150°C). While the oven is heating up, prepare your sweet sticky glaze by combining the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, liquid smoke, Dijon mustard, garlic, paprika, black pepper, and salt in a saucepan. Stir everything together until well combined.
Cooking the Ribs
Now, it's time to cook the ribs. Place the ribs on a baking sheet lined with aluminum foil. Brush the glaze generously over the ribs, making sure to coat them evenly. Cover the baking sheet with another piece of aluminum foil and place it in the oven. Cook the ribs for about 2-3 hours, or until they are tender and the meat easily separates from the bone.
Finishing Touches
After the ribs have cooked for the desired time, remove them from the oven and let them rest for about 10 minutes. During this time, you can prepare the glaze for the final step. In a small saucepan, heat the remaining glaze over medium heat until it thickens and becomes sticky. This should take about 5-10 minutes.
Once the glaze is ready, use a pastry brush or a spoon to coat the ribs evenly with the sticky glaze. Place the ribs back in the oven, uncovered, and cook for an additional 5-10 minutes, or until the glaze has caramelized and the ribs are perfectly sticky.
There you have it, the perfect sweet sticky ribs recipe that will have your taste buds singing praises. These ribs are not just a dish for special occasions; they are a must-have for any BBQ or gathering. Whether you're hosting a family dinner or a group of friends, these ribs will surely impress and leave everyone asking for more. So, gather your ingredients, fire up the oven, and let's get cooking!