Sugar Cream Pie Recipe: A Sweet and Creamy Delight
Guide or Summary：IngredientsFor the FillingFor the Whipped CreamInstructionsFor the CrustFinish and ServeIngredients- 1 1/2 cups all-purpose flour- 1/2 cup……
Guide or Summary：
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water
For the Filling
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
For the Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp pure vanilla extract
Instructions
For the Crust
1. Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the flour mixture, stirring until just combined.
3. Transfer the dough to a lightly floured surface and knead gently for about 1 minute. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from heat.
3. Stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Pour the filling into the chilled crust and smooth the top with a spatula.
4. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, beating until stiff peaks form.
3. Spread the whipped cream evenly over the cooled pie.
Finish and Serve
Chill the pie in the refrigerator for at least 2 hours before serving. Serve chilled, garnished with fresh berries if desired.
This sugar cream pie recipe is a perfect combination of a buttery, flaky crust and a rich, creamy filling. It's the perfect dessert for any occasion, whether it's a family gathering or a special celebration. The whipped cream adds an extra touch of indulgence, making this pie a true crowd-pleaser. Give this recipe a try and impress your loved ones with your baking skills!