Baked Chicken Quarter Recipe: A Delicious and Easy-to-Follow Guide for Perfectly Seasoned, Juicy, and Tender Chicken
Guide or Summary：PreparationSeasoningArrangement and BakingResting and ServingBaked chicken quarter is a delightful and convenient way to enjoy a savory and……
Guide or Summary：
Baked chicken quarter is a delightful and convenient way to enjoy a savory and satisfying meal. This recipe offers a simple yet effective method for achieving perfectly seasoned, juicy, and tender chicken that's sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with the necessary steps and tips to create a mouthwatering baked chicken quarter dish.
Preparation
To begin, gather the necessary ingredients and tools. You will need:
- 4 chicken quarters (drumsticks and thighs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, halved
- Fresh herbs (optional, for garnish)
Additionally, you will need a baking sheet, aluminum foil, and a meat thermometer.
Seasoning
Start by preheating your oven to 375°F (190°C). While the oven is heating, prepare the chicken quarters by patting them dry with paper towels. This helps ensure a crispy exterior and prevents the chicken from becoming soggy.
In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Spread this seasoning mixture evenly over the chicken quarters, making sure to coat all surfaces.
Arrangement and Baking
Place the seasoned chicken quarters on a baking sheet lined with aluminum foil. Tuck the lemon halves underneath the chicken to infuse it with a burst of citrus flavor. If desired, you can also add fresh herbs like parsley or cilantro for extra aroma and color.
Bake the chicken quarters in the preheated oven for approximately 45-50 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. For a more caramelized and crispy finish, you can broil the chicken for the last 5-10 minutes, keeping a close eye on it to prevent burning.
Resting and Serving
Once the chicken quarters are fully cooked, remove them from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful result.
Serve the baked chicken quarters hot, garnished with fresh herbs if desired. They make a perfect main course, especially when paired with a side of roasted vegetables or a fresh salad.
This baked chicken quarter recipe is a fantastic way to enjoy a delicious and wholesome meal without the need for a complicated cooking process. By following these simple steps and tips, you can create a mouthwatering dish that's sure to please everyone at the table. Whether you're a busy parent, a home cook, or a professional chef, this recipe is a fantastic addition to your culinary repertoire. So why not give it a try and impress your loved ones with your baking skills today?