Crispy Baked Chicken Thighs Recipe: Master the Art of Juicy and Golden Delights
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 4-6 large chicken thighs, skin on- Salt and pepper to taste- 2 tablespoons olive oil- 1 teas……
Guide or Summary：
Ingredients
- 4-6 large chicken thighs, skin on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
2. Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, rosemary, oregano, and cayenne pepper (if using). Brush this spice mixture generously onto both sides of the chicken thighs, making sure to coat them evenly.
4. Arrange the chicken thighs on the prepared baking sheet, making sure they are not touching to ensure even cooking.
5. Bake in the preheated oven for 20-25 minutes, or until the skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C).
6. While the chicken is baking, prepare the glaze. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and soy sauce until well combined.
7. Once the chicken is done, remove it from the oven and brush the glaze evenly over each thigh. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the glaze is set and the chicken is fully cooked.
8. Remove the chicken from the oven and let it rest for a few minutes before serving. The juices will redistribute, making the chicken even more tender and flavorful.
Recipe Tips
- For a bit of extra flavor, you can marinate the chicken thighs in the spice mixture for at least 30 minutes (or overnight in the refrigerator) before baking. This will help the flavors penetrate the meat and make the chicken even more delicious.
- If you prefer a sweeter glaze, you can add a bit more honey to the glaze mixture. Alternatively, you can substitute the honey with maple syrup or agave nectar for a similar effect.
- For a healthier option, you can skip the glaze and simply bake the chicken thighs with the spice mixture. They will still turn out crispy and flavorful.
- Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 4 days. They make a great addition to salads, sandwiches, or as a quick and easy dinner.
This crispy baked chicken thighs recipe is a simple yet impressive way to enjoy juicy and golden chicken thighs. With just a few ingredients and some basic baking techniques, you can create a delicious and satisfying meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a special occasion dish, these crispy baked chicken thighs are sure to be a hit. So, give this recipe a try and impress your guests with your culinary skills!