Homemade Macaroni and Cheese Recipe Baked: A Creamy Delight with a Crispy Edge
Guide or Summary：IngredientsInstructionsBaked macaroni and cheese is a comfort food that transcends time and borders, offering a symphony of flavors that is……
Guide or Summary：
Baked macaroni and cheese is a comfort food that transcends time and borders, offering a symphony of flavors that is both comforting and indulgent. Crafting this dish from scratch, using a homemade macaroni and cheese recipe baked, elevates the experience, making it a truly special meal that can be enjoyed by the whole family.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Gruyère cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). While the oven is heating, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Cheese Sauce**: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually add the whole milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes or until the sauce thickens. Stir in the grated cheddar and Gruyère cheeses until melted and smooth. Season with salt, black pepper, and ground mustard. Remove from heat and let cool slightly.
3. **Combine Macaroni and Cheese Sauce**: Once the cheese sauce has cooled, fold in the cooked macaroni until well coated. Set aside.
4. **Prepare the Breadcrumb Mixture**: In a shallow dish, mix the eggs, olive oil, dried parsley, dried oregano, and a pinch of salt. In another dish, spread the seasoned breadcrumbs.
5. **Assemble the Baked Macaroni and Cheese**: Transfer half of the macaroni and cheese mixture to a greased 9x13 inch baking dish. Spread the remaining mixture evenly over the top. Dip the macaroni and cheese top into the egg mixture, then coat with breadcrumbs.
6. **Bake**: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly. Let it sit for 5 minutes before serving.
This homemade macaroni and cheese recipe baked is a testament to the power of simple ingredients and time-honored techniques. The combination of creamy cheese sauce and crispy breadcrumb topping creates a delightful contrast that is sure to please. Perfect for a cozy dinner at home or a special occasion, this dish is a true crowd-pleaser that will leave everyone asking for seconds. With its rich flavors and comforting texture, this baked macaroni and cheese recipe is a must-try for any cheese lover or home cook looking to impress. Enjoy!