Old Fashioned Recipe Makers Mark
Guide or Summary：IngredientsInstructionsPreparing the FillingMaking the ToppingAssembling the Apple CrispServing and EnjoyingTitle: Old Fashioned Apple Cris……
Guide or Summary：
- Ingredients
- Instructions
- Preparing the Filling
- Making the Topping
- Assembling the Apple Crisp
- Serving and Enjoying
Title: Old Fashioned Apple Crisp Recipe Makers Mark
Description:
In a world where culinary trends come and go, there's something timeless about a classic recipe that stands the test of time. The Old Fashioned Apple Crisp is one such recipe, a comforting and heartwarming dessert that harkens back to simpler days, when a warm, spiced apple crisp could cure any ailment. With this recipe, we're not just making a dessert; we're evoking memories and crafting a nostalgic masterpiece that's sure to become a family favorite.
Ingredients
To embark on this culinary journey, you'll need a few simple yet essential ingredients:
- 6 cups of peeled and sliced apples
- 1 tablespoon of lemon juice
- 1/4 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- A pinch of salt
Instructions
Preparing the Filling
1. Begin by preheating your oven to 375°F (190°C). While it's heating, prepare your apple filling. In a large mixing bowl, combine the sliced apples and lemon juice. Toss gently to ensure that the apples are evenly coated, which will help prevent them from browning.
2. Sprinkle the flour evenly over the apples, tossing again to coat. This step is crucial in thickening the filling and giving it a slightly gritty texture that's perfect for an old-fashioned apple crisp.
Making the Topping
3. In a separate mixing bowl, combine the brown sugar, rolled oats, softened butter, cinnamon, nutmeg, and a pinch of salt. Use your hands or a fork to mix the ingredients until they form a crumbly, streusel-like mixture. The key here is to ensure that the butter is evenly distributed throughout the mixture, which will give your topping a lovely golden brown color and a deliciously crunchy texture.
Assembling the Apple Crisp
4. Once your filling and topping are ready, it's time to assemble your apple crisp. Transfer the apple filling to a 9x13-inch baking dish, spreading it out evenly. Then, sprinkle the topping generously over the apples, making sure to cover them completely.
5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. The exact baking time may vary depending on your oven, so it's always a good idea to keep an eye on your apple crisp during the last 10 minutes of baking.
Serving and Enjoying
6. Once your Old Fashioned Apple Crisp is done, remove it from the oven and allow it to cool for a few minutes. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired. The combination of warm, spiced apples and a crispy, buttery topping is truly irresistible.
The Old Fashioned Apple Crisp is more than just a recipe; it's a celebration of simple pleasures and a nod to the comforting foods that bring us together. Whether you're making this for a cozy family dinner or a festive gathering, this classic dessert is sure to be a hit. So gather your ingredients, roll up your sleeves, and let's bake up some nostalgia together!