Cinnamon Roll Recipe with Brown Sugar: A Sweet and Satisfying Start to Your Day
Guide or Summary：IngredientsInstructionsPreparationPreparation of the FillingPreparation of the IcingRolling and Filling the DoughBakingIcingEnjoy Your Cinn……
Guide or Summary：
- Ingredients
- Instructions
- Preparation
- Preparation of the Filling
- Preparation of the Icing
- Rolling and Filling the Dough
- Baking
- Icing
- Enjoy Your Cinnamon Rolls!
Embark on a culinary journey that leads to a symphony of flavors with our irresistible Cinnamon Roll Recipe with Brown Sugar. This delectable recipe is not just a dish; it's an experience that will awaken your taste buds and transport you to a world of sweet indulgence.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F or 45°C)
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing:
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
Instructions
Preparation
1. In a large bowl, dissolve the yeast in the warm milk. Add the sugar and salt, stirring until well combined.
2. Gradually add the flour to the yeast mixture, stirring until a dough forms. Continue to knead the dough on a floured surface for about 5-7 minutes, or until it's smooth and elastic.
3. Add the melted butter, eggs, and vanilla extract to the dough. Knead for an additional 2-3 minutes, or until the dough is well incorporated.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preparation of the Filling
While the dough is rising, prepare the filling by mixing the brown sugar and cinnamon in a bowl. Set aside.
Preparation of the Icing
In a separate bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth, and set aside.
Rolling and Filling the Dough
1. Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/2 inch thick.
2. Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
3. Starting from one of the long sides, roll the dough tightly into a log. Cut the log into 12 equal pieces.
4. Place the pieces in a greased 9x13-inch baking dish, arranging them in a single layer. Cover with a damp cloth and let rise for another 30 minutes.
Baking
1. Preheat your oven to 350°F (175°C).
2. Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
3. Remove from the oven and let cool for 5 minutes.
Icing
1. While the cinnamon rolls are cooling, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
2. Once the cinnamon rolls have cooled, spread the icing evenly over the top.
Enjoy Your Cinnamon Rolls!
Serve these mouthwatering Cinnamon Rolls with Brown Sugar warm or at room temperature. They make the perfect start to your day, whether enjoyed for breakfast or as a mid-morning treat. With each bite, you'll be transported to a world of sweet indulgence, where every flavor note is a celebration of culinary perfection.
Our Cinnamon Roll Recipe with Brown Sugar is not just a recipe; it's a journey to a world of sweet satisfaction. With its irresistible combination of warm, gooey cinnamon rolls, rich brown sugar filling, and creamy icing, this dish is sure to become a family favorite. So why wait? Gather your ingredients, roll up your sleeves, and embark on this delightful culinary adventure today!