Patti Labelle Pecan Pie Recipe: A Classic Dessert with a Twist
Guide or Summary：Patti LabellePecan Pie RecipeWhy Patti Labelle's Pecan Pie Recipe is DifferentHow to Make Patti Labelle's Pecan Pie RecipeInstructionsPatti……
Guide or Summary：
- Patti Labelle
- Pecan Pie Recipe
- Why Patti Labelle's Pecan Pie Recipe is Different
- How to Make Patti Labelle's Pecan Pie Recipe
- Instructions
Patti Labelle
Patti Labelle, a legendary singer and actress, is known for her powerful voice and soulful performances. However, did you know that she also has a delicious pecan pie recipe that is sure to become a family favorite? This recipe combines the classic flavors of pecan pie with a modern twist, making it a must-try for any dessert lover.
Pecan Pie Recipe
Pecan pie is a beloved dessert that has been enjoyed for generations. It is a rich, creamy, and nutty treat that is perfect for any occasion. Patti Labelle's pecan pie recipe is no exception, offering a delicious and easy-to-make dessert that will impress your guests.
The recipe starts with a buttery and flaky crust that is made from scratch. The filling is a mix of crushed pecans, brown sugar, corn syrup, eggs, and vanilla extract. This filling is then poured into the crust and baked until golden brown.
Why Patti Labelle's Pecan Pie Recipe is Different
What sets Patti Labelle's pecan pie recipe apart from other recipes is the addition of a few unique ingredients. Firstly, she uses a mix of pecans and walnuts in the filling, adding an extra layer of texture and flavor. Secondly, she adds a pinch of cinnamon to the filling, giving it a warm and comforting aroma.
How to Make Patti Labelle's Pecan Pie Recipe
To make Patti Labelle's pecan pie recipe, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 tablespoon ice water
- 1 cup crushed pecans
- 1 cup crushed walnuts
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture and stir until it comes together. Press the dough into a 9-inch pie dish and trim the edges.
4. In a separate bowl, mix together the crushed pecans, crushed walnuts, brown sugar, and corn syrup. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and cinnamon.
5. Pour the filling into the prepared crust and smooth the top with a spatula.
6. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool on a wire rack before slicing and serving.
Patti Labelle's pecan pie recipe is a delicious and easy-to-make dessert that is sure to impress your guests. With its unique blend of pecans and walnuts, and the addition of cinnamon, this recipe offers a modern twist on a classic dessert. Whether you're celebrating a special occasion or just looking for a delicious treat, Patti Labelle's pecan pie recipe is a must-try. So, why not give it a try and see for yourself what makes this recipe so special?