Apple Cider Bread Recipe: A Delightful Combination of Flavor and Heritage
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 1 1/2 cups warm water (110°F or 45°C)- 1 packet (2 1/4 teaspoons) active dry……
Guide or Summary：
Ingredients
- 1 1/2 cups warm water (110°F or 45°C)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon apple cider vinegar
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup grated peeled apple
- 1/2 cup apple cider (freshly squeezed or bottled)
Instructions
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently until the sugar is dissolved. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and the yeast is activated.
2. Add the apple cider vinegar, apple cider, melted butter, and salt to the yeast mixture. Stir well to combine.
3. Gradually add the flour to the wet ingredients, starting with 3 1/2 cups and adding more as needed, until the dough comes together. The dough should be moist but not sticky.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper.
7. Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to the prepared loaf pan, smoothing the top with a wet spatula.
8. Sprinkle the grated apple over the top of the dough.
9. Bake the bread in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and place it on a wire rack to cool completely.
11. Once the bread has cooled, slice it and enjoy it with a pat of butter or a drizzle of honey. This delicious apple cider bread is perfect for breakfast, brunch, or as a side for dinner.
Why You'll Love This Recipe
This recipe for apple cider bread is a true delight for anyone who loves the combination of sweet and tart flavors. The use of apple cider vinegar and cider in the recipe gives the bread a unique, slightly tangy taste that pairs wonderfully with the sweetness of the apples. The addition of grated apple on top of the bread not only adds a decorative touch but also infuses the crust with a burst of apple flavor.
This recipe is also perfect for those who appreciate the benefits of making their own bread. Homemade bread is not only delicious but also healthier than store-bought options, as it contains no preservatives, artificial ingredients, or excessive amounts of sugar or salt.
Whether you're a seasoned baker or a beginner, this apple cider bread recipe is a great way to explore the world of baking and create a delicious homemade loaf that will impress your family and friends. So, gather your ingredients, follow the recipe, and enjoy the fruits of your labor—literally!