Vegetarian Lasagna Soup Recipe: A Delicious and Comforting Dish for All
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeWhen it comes to comfort food, there's nothing quite like a hearty, delicious soup. But f……
Guide or Summary：
When it comes to comfort food, there's nothing quite like a hearty, delicious soup. But for those following a vegetarian diet, finding satisfying alternatives can be a challenge. Enter the vegetarian lasagna soup recipe, a delightful fusion of classic lasagna flavors and creamy soup textures that's sure to become a family favorite.
Ingredients
To make this mouthwatering vegetarian lasagna soup, you'll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (8 oz) lasagna noodles, cooked and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
2. Add the diced carrots, celery, and zucchini to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, chickpeas, vegetable broth, dried basil, dried oregano, dried thyme, salt, and black pepper. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the flavors have melded together and the vegetables are tender.
4. Add the cooked lasagna noodles to the pot and stir to combine. Cook for an additional 5 minutes, or until the noodles are heated through.
5. To serve, ladle the soup into bowls and top each serving with a generous amount of shredded mozzarella cheese and grated Parmesan cheese.
Why You'll Love This Recipe
This vegetarian lasagna soup recipe is a true game-changer for anyone looking for a delicious and satisfying vegetarian meal. Here are just a few reasons why you'll love this recipe:
- **Flavorful and Satisfying**: With its rich tomato-based sauce, hearty vegetables, and cheesy goodness, this soup is sure to please even the pickiest eaters.
- **Versatile**: This recipe is incredibly versatile and can be easily customized to suit your tastes. Feel free to add or substitute different vegetables or beans to create your perfect soup.
- **Perfect for Meal Prep**: This soup is the perfect meal prep option. It can be made in large batches and reheated throughout the week for a quick and easy dinner.
- **Healthy and Nutritious**: Packed with vegetables, beans, and whole grains, this soup is a nutritious and filling option that's perfect for vegetarians and anyone looking to eat healthier.
In conclusion, this vegetarian lasagna soup recipe is a must-try for anyone looking for a delicious and satisfying vegetarian meal. With its rich flavors, hearty vegetables, and cheesy goodness, it's sure to become a family favorite. So why not give it a try and see for yourself how delicious and satisfying this soup can be? You won't be disappointed!