Easy Sandwich Bread Recipe No Milk: A Simple and Delicious Solution
Guide or Summary：IngredientsInstructionsWhy This Recipe Stands OutEmbarking on a culinary journey with a twist? Look no further than our easy sandwich bread……
Guide or Summary：
Embarking on a culinary journey with a twist? Look no further than our easy sandwich bread recipe that eschews the need for milk. This delightful concoction promises to deliver the essence of a classic sandwich bread, minus the dairy. Perfect for those with lactose intolerance, vegan diets, or simply a preference for a lighter, less heavy bread, this recipe is a game-changer.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
1. **Activate Yeast**: In a small bowl, mix the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until the yeast becomes frothy, indicating that it is active.
2. **Prepare Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture.
3. **Mix Ingredients**: Using a wooden spoon or your hands, gradually incorporate the olive oil and apple cider vinegar into the flour mixture. Continue mixing until a dough starts to form.
4. **Knead Dough**: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Be gentle to avoid overworking the dough.
5. **First Rise**: Place the kneaded dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. **Shape and Second Rise**: Punch down the risen dough to release any air bubbles. Transfer it to a lightly floured surface and divide it into two equal portions. Shape each portion into a long, thin loaf. Place the loaves onto a baking tray lined with parchment paper. Cover with a damp cloth and let them rise again for about 30 minutes.
7. **Preheat Oven**: Preheat your oven to 375°F (190°C).
8. **Bake**: Once the second rise is complete, place the baking tray in the preheated oven and bake for approximately 25-30 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
9. **Cool**: Remove the bread from the oven and let it cool on a wire rack for about 15 minutes before slicing.
10. **Enjoy**: Slice the cooled bread and use it to make your favorite sandwiches, wraps, or simply enjoy it on its own with a side of butter or jam.
Why This Recipe Stands Out
This easy sandwich bread recipe without milk is a fantastic alternative to traditional bread recipes that rely on dairy. It's not only lactose-free but also vegan-friendly, making it an inclusive choice for a diverse range of dietary preferences. The use of olive oil and apple cider vinegar adds a rich, tangy flavor to the bread, enhancing its overall taste without the need for milk.
Moreover, the kneading process and the two-rise technique ensure that the bread remains soft and airy, perfect for sandwich-making. The absence of milk in this recipe also makes it a healthier option, reducing the saturated fat content typically found in bread made with dairy.
In conclusion, this easy sandwich bread recipe no milk is a delightful addition to any kitchen. It's a versatile, delicious, and nutritious alternative to traditional bread, catering to a wide range of dietary needs. Whether you're looking for a lactose-free option or simply want to try something new, this recipe is sure to impress. So, why not give it a go and enjoy the delicious results? Your taste buds will thank you!