Mary Berry's Classic Banana Loaf Recipe: A Sweet and Satisfying Baking Delight
Guide or Summary：BananasLoafMary BerryRecipeBananasBananas are not just a staple fruit in many households; they are a versatile ingredient that can transfor……
Guide or Summary：
Bananas
Bananas are not just a staple fruit in many households; they are a versatile ingredient that can transform simple baked goods into mouthwatering treats. When it comes to baking, there's no better choice than ripe bananas. Their natural sweetness and creamy texture make them perfect for adding moisture and flavor to cakes, muffins, and, of course, banana loaf. In this recipe, we'll explore how to make a banana loaf that's sure to impress, inspired by the legendary Mary Berry's own recipe.
Loaf
A loaf is a timeless baking form that allows for a rustic yet elegant presentation. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, a banana loaf is a comforting and delicious option. The classic shape of a loaf makes it easy to slice and share, making it perfect for potlucks, parties, or simply enjoying on your own.
Mary Berry
Mary Berry, the iconic British celebrity chef, is known for her passion for baking and her ability to create recipes that are both simple and sophisticated. Her expertise in baking has made her a household name, and her recipes are beloved by home bakers and professional chefs alike. In this recipe, we'll bring Mary Berry's expertise to your kitchen, ensuring that your banana loaf turns out perfectly every time.
Recipe
Now that we've set the stage, let's dive into the recipe itself. Mary Berry's banana loaf is a classic that's perfect for any occasion. Here's what you'll need:
Ingredients:
- 4 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they are mostly smooth but still slightly chunky.
3. Add the softened butter and granulated sugar to the bowl and beat with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the chopped walnuts (if using) and melted butter.
8. Pour the batter into the prepared loaf pan, spreading it out evenly.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Mary Berry's classic banana loaf recipe is a testament to the power of simple, high-quality ingredients and careful attention to technique. Whether you're a seasoned baker or a beginner looking to impress your loved ones, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a delicious batch of Mary Berry's banana loaf. Your taste buds will thank you!