McCormick Sage Stuffing Recipe: Perfectly Flavorful and Easy to Make
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeStuffing is a classic Thanksgiving staple that adds a hearty texture and rich flavor to a……
Guide or Summary：
Stuffing is a classic Thanksgiving staple that adds a hearty texture and rich flavor to any meal. This McCormick Sage Stuffing recipe is a delightful variation that combines the classic stuffing base with the seasoned taste of McCormick Sage Seasoning. It's a perfect blend of simplicity and sophistication, making it a must-try for anyone looking to elevate their Thanksgiving feast.
Ingredients
- 1 pound of cubed bread (preferably day-old)
- 1/2 cup of unsalted butter
- 1 large onion, finely chopped
- 2 stalks of celery, finely chopped
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of McCormick Sage Seasoning
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh sage
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This will ensure that your stuffing cooks evenly and becomes perfectly golden brown.
2. **Prepare the Bread**: Cut the bread into cubes and place them in a large mixing bowl. This will allow the bread to absorb the flavors of the seasoning and broth.
3. **Melt the Butter**: In a large skillet, melt the butter over medium heat. Once melted, add the chopped onion and celery. Cook for about 5 minutes, or until the vegetables are soft and translucent.
4. **Add the Garlic**: Stir in the minced garlic and cook for an additional minute. The garlic will infuse the butter with a rich, savory flavor.
5. **Combine with Bread**: Pour the chicken broth and heavy cream into the mixing bowl with the bread. Stir in the McCormick Sage Seasoning, chopped parsley, chopped sage, and grated Parmesan cheese. Mix well to ensure that all the ingredients are evenly distributed.
6. **Season to Taste**: Add salt and pepper to taste. Remember, a little goes a long way, so start with a pinch and adjust as needed.
7. **Transfer to Baking Dish**: Transfer the stuffing mixture to a large baking dish, spreading it out evenly. Cover the dish with aluminum foil.
8. **Bake**: Bake the stuffing in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the stuffing is heated through.
9. **Serve**: Remove the stuffing from the oven and let it cool for a few minutes before serving. It pairs perfectly with roasted turkey, mashed potatoes, and cranberry sauce.
Why You'll Love This Recipe
This McCormick Sage Stuffing recipe is simple yet sophisticated, making it perfect for both experienced and novice cooks. The McCormick Sage Seasoning adds a depth of flavor that is unmatched, making your stuffing the star of your Thanksgiving table. Plus, the combination of fresh herbs and Parmesan cheese adds a touch of luxury that elevates the dish to new heights.
In conclusion, this McCormick Sage Stuffing recipe is a must-try for anyone looking to add a delicious and flavorful element to their Thanksgiving feast. With its easy-to-follow instructions and mouthwatering ingredients, it's sure to become a family favorite for years to come. So, gather your ingredients, preheat your oven, and get ready to create a Thanksgiving stuffing that will impress your guests and leave them wanting more.