Copycat Vlasic Pickle Recipe: A Step-by-Step Guide to Crafting the Crisp, tangy Taste at Home
Guide or Summary：IngredientsInstructionsIngredientsTo recreate the delightful flavor of Vlasic pickles, you'll need the following ingredients:- 4 medium-siz……
Guide or Summary：
Ingredients
To recreate the delightful flavor of Vlasic pickles, you'll need the following ingredients:
- 4 medium-sized cucumbers
- 1 cup of white vinegar
- 1 cup of water
- 3 tablespoons of sugar
- 1 tablespoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika powder
- 1 teaspoon of celery seeds
- 1 teaspoon of dill seeds
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
Instructions
Here's how to make your copycat Vlasic pickle recipe:
1. Begin by washing the cucumbers thoroughly and slicing them into ¼-inch thick rounds. Ensure that you pat them dry with a clean towel to remove excess moisture.
2. In a saucepan, combine the vinegar, water, and sugar. Heat the mixture over medium heat until the sugar has completely dissolved.
3. Once the sugar is dissolved, add the salt, mustard seeds, turmeric powder, black pepper, garlic powder, onion powder, coriander powder, cumin powder, paprika powder, celery seeds, dill seeds, dried oregano, and dried thyme. Stir well to combine all the spices evenly.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the flavors have melded together.
5. While the spice mixture is simmering, prepare the cucumber rounds by placing them in a large bowl and sprinkling with salt. Let them sit for about 10 minutes to draw out excess moisture.
6. After 10 minutes, rinse the cucumber rounds thoroughly under cold running water to remove the salt. Pat them dry once more with a clean towel.
7. Once the spice mixture has simmered for 10 minutes, remove it from the heat and let it cool to room temperature.
8. Once the spice mixture has cooled, add the cucumber rounds to the mixture and stir gently to coat them evenly.
9. Transfer the cucumber rounds and spice mixture to a large glass jar with a tight-fitting lid.
10. Seal the jar and place it in the refrigerator. Allow the pickles to sit in the refrigerator for at least 24 hours to allow the flavors to develop fully.
11. After 24 hours, your copycat Vlasic pickles are ready to enjoy. Serve them as a side dish or snack, or use them as a topping for sandwiches and salads.
By following this detailed copycat Vlasic pickle recipe, you can recreate the delicious, tangy taste of Vlasic pickles right in your own kitchen. With just a few simple ingredients and some patience, you'll be able to enjoy homemade pickles that are just as tasty as the ones you find in stores. So why not give it a try and impress your family and friends with your homemade copycat Vlasic pickles?