Oven Baked Short Ribs Recipe: A Tempting Slow-Cooked Delight
Guide or Summary：IngredientsPreparationServing SuggestionsNestled in the heart of the culinary world, the oven-baked short ribs recipe emerges as a beacon o……
Guide or Summary：
Nestled in the heart of the culinary world, the oven-baked short ribs recipe emerges as a beacon of succulent flavors and tender perfection. This mouthwatering dish is not merely a recipe; it's an art form that transforms tough cuts of meat into a symphony of savory delights. Let's embark on a gastronomic journey, exploring the secrets behind crafting the perfect oven-baked short ribs that will tantalize your taste buds and leave you craving for more.
Ingredients
The foundation of any great dish lies in its ingredients. For our oven-baked short ribs recipe, we'll need:
- 4-5 lbs beef short ribs (ask for a mix of meaty and fatty cuts for the best flavor)
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup red wine (optional, but highly recommended)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- Fresh parsley, chopped for garnish
Preparation
To begin, preheat your oven to 325°F (165°C). This moderate heat is perfect for slow-cooking the ribs without drying them out.
First, prepare the short ribs by trimming any excess fat. Then, season them generously with a blend of spices: smoked paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper. Make sure to coat them evenly, as this will infuse the ribs with a rich, smoky flavor.
Next, heat the olive oil in a large oven-safe Dutch oven or pot over medium heat. Sear the short ribs on all sides until they develop a nice brown crust. This caramelization is crucial for adding depth to the flavor.
Once the ribs are seared, remove them from the pot and set them aside. In the same pot, add the minced garlic and chopped onion, sautéing until the onion is translucent. Then, add the chopped carrots and celery, cooking until they start to soften.
Return the short ribs to the pot, followed by the red wine (if using), beef broth, tomato paste, Worcestershire sauce, dijon mustard, and the remaining garlic. Stir well to combine.
Cover the pot with a lid and transfer it to the preheated oven. Bake for approximately 2-3 hours, or until the meat is tender enough to easily shred with a fork.
Serving Suggestions
Serve the oven-baked short ribs with a side of mashed potatoes or polenta, and a fresh green salad. The rich, savory flavors of the ribs pair beautifully with the comforting simplicity of these sides.
Garnish the dish with freshly chopped parsley for a pop of color and added freshness. This oven-baked short ribs recipe is sure to impress your guests and leave them eagerly anticipating your next culinary creation.
In conclusion, the oven-baked short ribs recipe is a testament to the power of slow cooking and the magic of flavorful spices. By following this detailed guide, you'll be able to transform even the toughest cuts of meat into tender, mouthwatering delights that will have your taste buds dancing with joy. So, gather your ingredients, roll up your sleeves, and let's create a culinary masterpiece that's sure to become a family favorite. Enjoy your oven-baked short ribs!