Sure Jell Recipe for Blackberry Jam: A Delectable Dessert Idea
Guide or Summary：Blackberry Jam: A Recipe for the Sure Jell MethodIngredientsInstructionsBlackberry Jam: A Recipe for the Sure Jell MethodAre you in search……
Guide or Summary：
Blackberry Jam: A Recipe for the Sure Jell Method
Are you in search of a simple yet appetizing dessert recipe that can tantalize your taste buds? Look no further! Today, we are going to explore a tantalizing Sure Jell recipe for blackberry jam that promises to be a hit with both sweet and savory connoisseurs. This scrumptious dessert is perfect for those who appreciate the perfect balance of sweet and tangy flavors, and it's also a fantastic way to enjoy the rich, juicy flavors of blackberries.
The Sure Jell method is a popular and easy-to-follow jelling technique that requires no special equipment or skills. It's a fantastic way to transform fresh blackberries into a luscious and velvety jam that's perfect for spreading on toast, enjoying with cheese, or simply savoring on its own. Let's dive into this mouth-watering recipe and learn how to create your very own Sure Jell blackberry jam.
Ingredients
- 4 cups of fresh blackberries
- 1 cup of Sure Jell powder
- 6 cups of water
- 2 cups of sugar
- 1 package of pectin (optional for an extra smooth texture)
Instructions
1. Begin by thoroughly washing and rinsing the blackberries to ensure they are clean and free from any dirt or debris. Remove any stems or leaves from the berries and set them aside.
2. In a large saucepan, combine the water and Sure Jell powder. Stir the mixture until the powder is completely dissolved. Make sure to remove any lumps to achieve a smooth consistency.
3. Add the blackberries to the saucepan and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the berries have softened and the mixture has thickened slightly.
4. If you're using pectin, add it to the mixture at this stage and stir well to combine. Pectin is an optional ingredient that helps to create a smoother texture for the jam.
5. Add the sugar to the mixture and stir until it's completely dissolved. Continue to simmer the mixture for another 10-15 minutes, or until it reaches the desired consistency. Stir occasionally to prevent the mixture from burning or sticking to the bottom of the saucepan.
6. Once the mixture has thickened to your liking, remove it from the heat and let it cool slightly. Be careful not to let the mixture cool too much, as this can cause it to become too thick and difficult to spread.
7. Transfer the blackberry jam to a sterilized jar or container and let it cool completely before sealing it with a lid. Store the jar in a cool, dark place for up to 2-3 weeks.
This Sure Jell recipe for blackberry jam is a fantastic way to enjoy the rich, juicy flavors of blackberries in a delicious and easy-to-make dessert. Whether you're looking for a sweet and tangy spread for toast or a delectable topping for cheese, this blackberry jam recipe is sure to be a hit with everyone. So why not give it a try and see for yourself how easy and delicious it can be to create your own Sure Jell blackberry jam at home?