Squash Casserole Recipe: A Creamy Delight with a Crispy Top
Guide or Summary：Squash is a versatile ingredient that can be used in a variety of dishes, but nothing beats a classic casserole to showcase its flavors. Th……
Guide or Summary：
- Squash is a versatile ingredient that can be used in a variety of dishes, but nothing beats a classic casserole to showcase its flavors. This recipe for squash casserole is sure to become a family favorite, thanks to its creamy texture and crispy topping. Whether you're looking for a comforting meal on a chilly evening or a hearty side dish for your next gathering, this casserole is sure to please.
- Ingredients:
- Instructions:
- Why You'll Love This Recipe:
Squash is a versatile ingredient that can be used in a variety of dishes, but nothing beats a classic casserole to showcase its flavors. This recipe for squash casserole is sure to become a family favorite, thanks to its creamy texture and crispy topping. Whether you're looking for a comforting meal on a chilly evening or a hearty side dish for your next gathering, this casserole is sure to please.
Ingredients:
- 4 cups butternut squash, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes or panko breadcrumbs
- 2 tablespoons butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the cubed butternut squash to the skillet and cook for another 10 minutes, stirring occasionally, until the squash is tender. Season with salt, pepper, dried thyme, and paprika.
3. In a separate bowl, whisk together the chicken broth and heavy cream. Pour the mixture over the cooked squash and onions in the skillet. Bring the mixture to a simmer, stirring occasionally.
4. Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and well combined with the squash mixture.
5. Transfer the squash mixture to a 9x13 inch baking dish. In a separate bowl, mix together the crushed cornflakes or panko breadcrumbs and melted butter. Sprinkle the mixture evenly over the top of the squash casserole.
6. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7. Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy this delicious and comforting dish as a main course or a hearty side dish.
Why You'll Love This Recipe:
This squash casserole recipe is easy to make and packed with flavor. The combination of creamy squash and crispy topping creates a delightful contrast in texture and taste. The use of fresh ingredients like butternut squash, onions, and garlic ensures that each bite is full of flavor and nutrition.
The chicken broth and heavy cream add a rich and creamy texture to the casserole, making it a comforting and satisfying meal. The addition of dried thyme and paprika provides a subtle yet delicious flavor that complements the squash perfectly.
The crispy topping, made from crushed cornflakes or panko breadcrumbs and melted butter, adds a delicious crunch to the casserole. It's the perfect finishing touch that elevates this dish from good to great.
Whether you're a squash lover or just looking for a new casserole recipe to try, this squash casserole is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try and see for yourself why this delicious casserole is a must-try recipe.