Orion Turkey Recipe: A Thanksgiving Feast to Remember
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 1 whole Orion turkey (about 12-14 pounds)- 2 tablespoons olive oil- 1 tables……
Guide or Summary：
Ingredients
- 1 whole Orion turkey (about 12-14 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- 1 lemon, halved
- 1 bunch of fresh rosemary (for roasting)
- 1 bunch of fresh thyme (for roasting)
- 1 bunch of fresh sage (for roasting)
Instructions
1. Begin by preheating your oven to 325°F (165°C). Prepare a roasting pan by lining it with aluminum foil and placing a wire rack in the center.
2. Remove the giblets and neck from the Orion turkey, keeping them in a separate container for making gravy. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, dried sage, chopped parsley, and minced garlic. Rub this mixture all over the turkey, making sure to get under the skin and in the cavity.
4. Stuff the cavity of the turkey with the lemon halves, garlic cloves, and the reserved giblets and neck.
5. Place the turkey on the wire rack in the roasting pan, breast-side up. Tuck the wings neatly against the body. If desired, you can add a splash of water to the bottom of the pan to prevent sticking and to keep the turkey moist.
6. Tie the legs together with kitchen twine to help them cook evenly. Cover the turkey loosely with aluminum foil, leaving the breast exposed.
7. Roast the turkey in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. The cooking time may vary depending on the size of your turkey, so always use a meat thermometer to check for doneness.
8. During the last 30 minutes of cooking, remove the foil from the turkey to allow the skin to crisp up. If the skin starts to brown too quickly, you can cover it with foil again.
9. Once the turkey is fully cooked, remove it from the oven and let it rest for about 20-30 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicier bird.
10. While the turkey is resting, prepare your gravy by simmering the giblets, neck, and any drippings from the roasting pan in a saucepan with a splash of water and a splash of flour. Cook until thickened, stirring frequently.
11. Carve the Orion turkey as desired, and serve with your favorite sides, such as stuffing, mashed potatoes, green beans, and cranberry sauce. Drizzle the gravy over the turkey and enjoy your Thanksgiving feast!
Why You'll Love This Recipe
The Orion turkey recipe is a foolproof way to prepare a delicious and juicy turkey for your Thanksgiving celebration. With its blend of aromatic spices and fresh herbs, this turkey will be the star of your dinner table. The roasting process allows the turkey to cook evenly, resulting in a moist and tender bird that's perfect for carving. Plus, the homemade gravy adds an extra layer of flavor that's sure to impress your guests. Whether you're a seasoned cook or a beginner in the kitchen, this Orion turkey recipe is a must-try for a memorable Thanksgiving feast.